Honey Cinnamon Oatmeal Bread

Name: Honey Cinnamon Oatmeal Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ½ cups all-purpose flour; 2 tsp baking powder; 2 tsp ground cinnamon; ½ cup honey; 2 large eggs (room temperature); 1 cup whole milk

Published: November 1, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Honey Cinnamon Oatmeal Bread:

Rolled Oats: Use old-fashioned rolled oats for a chewy texture that holds up beautifully in the bread.
All-Purpose Flour: A versatile flour that provides structure to your bread while allowing it to rise perfectly.
Baking Powder: This is your secret weapon for achieving that fluffy texture we all crave in a good bread.
Cinnamon: Freshly ground cinnamon adds warmth and depth; don’t skimp on this fragrant spice!
Honey: The star ingredient! Choose a light or wildflower honey for a delightful sweetness that complements the oats.
Eggs: They bind everything together and give it that lovely structure; use room temperature eggs for best results.
Milk: Whole milk works best here; however, feel free to substitute any milk of your choice if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Honey Cinnamon Oatmeal Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures it’s nice and hot by the time you’re ready to pop in your loaf.

Step 2: Prepare Your Baking Dish

Grease a standard loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 3: Mix Dry Ingredients

In a large bowl, combine rolled oats, all-purpose flour, baking powder, and ground cinnamon. Give it a good stir until everything is well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together honey, eggs, and milk until smooth. Make sure you’ve got those eggs properly beaten—after all, nobody wants an omelet in their bread!

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overmix; we want fluffy bread here!

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Transfer to a wire rack to cool before slicing. Serve warm with butter or let cool completely for sandwiches—if you can resist eating it all first!

Enjoying homemade Honey Cinnamon Oatmeal Bread brings back memories of family gatherings while creating new ones at your own table. So grab those ingredients and let’s get baking!

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Perfecting Cooking Process

Start by preheating your oven while mixing dry ingredients. Combine wet ingredients separately, then pour into the dry mix. Stir until just combined—no one likes overworked bread! Finally, transfer to a loaf pan and bake until beautifully golden brown.

Flavor Your Way

Feel free to swap the honey for maple syrup for a different sweetness. Add nuts or dried fruits for texture and flavor variations. You could even sprinkle some chocolate chips if you’re feeling indulgent—because who doesn’t love chocolate?

Storing & Reheating

Store your Honey Cinnamon Oatmeal Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster or microwave when you’re ready to enjoy another slice of heaven.

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I remember the first time I baked this Honey Cinnamon Oatmeal Bread; my friends devoured it within minutes! Their delighted faces made all the flour-covered chaos worthwhile—who knew baking could create such joyful moments?

FAQs

What is Honey Cinnamon Oatmeal Bread?

Honey Cinnamon Oatmeal Bread is a delicious and wholesome bread made primarily from oats, honey, and cinnamon. This unique bread combines the nutty flavor of oats with the sweetness of honey and the warm spice of cinnamon, creating a comforting treat perfect for breakfast or as a snack. The use of oatmeal not only adds texture but also makes the bread more nutritious, providing fiber and essential nutrients. It’s an excellent choice for those looking to enjoy a healthier option without sacrificing taste.

How do you make Honey Cinnamon Oatmeal Bread?

To make Honey Cinnamon Oatmeal Bread, start by gathering your ingredients: rolled oats, flour, honey, cinnamon, yeast, milk, and eggs. Begin by mixing warm milk with yeast until it foams. Combine this mixture with oats and other dry ingredients. Stir until well blended and let the dough rise until it doubles in size. Then shape the dough into a loaf and bake at 350°F (175°C) for about 30-40 minutes until golden brown. Allow it to cool before slicing to enjoy its delightful flavor.

Can you substitute ingredients in Honey Cinnamon Oatmeal Bread?

Yes, you can easily substitute certain ingredients in Honey Cinnamon Oatmeal Bread to suit your dietary needs or preferences. For instance, if you’re looking for a gluten-free option, consider using almond flour or a gluten-free all-purpose blend instead of regular flour. You can also replace honey with maple syrup if you prefer a vegan option. Additionally, feel free to add nuts or dried fruits for extra flavor and texture. Just remember that substitutions may affect the final outcome slightly.

How should I store Honey Cinnamon Oatmeal Bread?

To keep your Honey Cinnamon Oatmeal Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. This method helps prevent freezer burn while preserving its flavors. When ready to eat, thaw at room temperature or toast slices directly from the freezer for a quick snack.

Conclusion

In conclusion, making Honey Cinnamon Oatmeal Bread is an enjoyable experience that results in a nutritious and flavorful loaf perfect for any occasion. This recipe allows for ingredient substitutions based on personal preferences while maintaining its delightful essence. Storing your homemade bread properly ensures that you can savor its taste longer. Whether enjoyed fresh out of the oven or toasted later on, Honey Cinnamon Oatmeal Bread is sure to become a favorite in your household!