Coconut Crusted Salmon with Pineapple Salsa

Name: Coconut Crusted Salmon with Pineapple Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 salmon fillets (about 6 oz each); 1 cup unsweetened shredded coconut; 1 cup fresh pineapple, diced; 1/2 medium red onion, finely chopped; 2 tbsp lime juice (freshly squeezed); 2 tbsp olive oil; Salt and pepper to taste

Published: November 1, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Coconut Crusted Salmon with Pineapple Salsa:

Salmon Fillets: Fresh or frozen works well; just make sure they are boneless and skinless for easy eating.
Shredded Coconut: Use unsweetened for a more authentic taste; it adds a delightful crunch that complements the salmon perfectly.
Pineapple: Fresh is best! Dice it up for a sweet and tangy salsa that brightens up the dish.
Red Onion: Adds a nice bite to the salsa; chop finely so it mingles well with the other flavors.
Lime Juice: Freshly squeezed provides acidity that balances out the sweetness of the pineapple beautifully.
Olive Oil: For brushing on the salmon; it helps achieve that perfect golden crust.
Salt and Pepper: Essential seasonings to enhance all those amazing flavors in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coconut Crusted Salmon with Pineapple Salsa:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly spraying it with nonstick cooking spray.

Step 2: Prepare Your Salmon

Place your salmon fillets on the prepared baking sheet. Brush each fillet generously with olive oil, then season them evenly with salt and pepper for enhanced flavor.

Step 3: Create Your Coconut Coating

In a bowl, mix shredded coconut until it’s well-combined. Press this mixture onto each salmon fillet, ensuring they’re fully coated. The coconut will bring both texture and flavor—like wearing a tasty beach hat!

Step 4: Bake It Up

Slide the baking sheet into your preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork and turns golden brown on top.

Step 5: Make Your Pineapple Salsa

While your salmon bakes, combine diced pineapple, chopped red onion, and lime juice in another bowl. Mix well—this salsa is where things get really fun. Taste it as you go! You want that perfect balance of sweet and tangy.

Step 6: Serve It Up

Once your salmon is cooked to perfection, transfer it to plates and top generously with your fresh pineapple salsa. Don’t be shy—go all out!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A stunning dish that’s not only easy to prepare but also guarantees smiles all around. Enjoy your Coconut Crusted Salmon with Pineapple Salsa at barbecues, dinner parties, or even just as a fabulous weeknight treat!

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Perfecting Cooking Process

To achieve the best results with Coconut Crusted Salmon with Pineapple Salsa, start by preparing the pineapple salsa first. Then, crust the salmon while the oven preheats, and finally bake it until golden brown. This sequence maximizes efficiency and flavor.

Flavor Your Way

Feel free to customize your Coconut Crusted Salmon with Pineapple Salsa by swapping out fresh herbs or adding a splash of lime juice for tanginess. Consider using mango or kiwi instead of pineapple for a unique twist on the salsa.

Storing & Reheating

Store leftover Coconut Crusted Salmon in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes to retain its crispy texture.

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When I first served Coconut Crusted Salmon with Pineapple Salsa at a family gathering, my cousin declared it “the best thing since sliced bread.” I still chuckle thinking about how everyone practically fought over the last piece!

FAQs

What is Coconut Crusted Salmon with Pineapple Salsa?

Coconut Crusted Salmon with Pineapple Salsa is a delightful dish that combines the rich flavors of salmon with a crunchy coconut coating. The salmon fillets are coated in shredded coconut and baked to perfection, creating a crispy exterior while remaining tender inside. The pineapple salsa adds a refreshing twist, featuring diced pineapple, red onion, cilantro, and lime juice, which complements the savory salmon beautifully. This dish is not only delicious but also packed with nutrients, making it a perfect choice for health-conscious eaters.

How do I prepare Coconut Crusted Salmon with Pineapple Salsa?

To prepare Coconut Crusted Salmon with Pineapple Salsa, start by preheating your oven to 375°F (190°C). Then, season your salmon fillets with salt and pepper. In a bowl, mix shredded coconut and breadcrumbs. Coat each fillet with this mixture and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until the salmon flakes easily. For the pineapple salsa, combine diced pineapple, chopped red onion, fresh cilantro, and lime juice in a separate bowl. Serve the baked salmon topped with the vibrant salsa for an irresistible meal.

Can I make Coconut Crusted Salmon ahead of time?

Yes! You can prepare Coconut Crusted Salmon ahead of time for convenience. Once you’ve coated the salmon fillets in coconut and breadcrumbs, cover them tightly and refrigerate for up to 24 hours before baking. Alternatively, you can bake the salmon in advance and reheat it gently in the oven at a low temperature when ready to serve. Just be sure to prepare the pineapple salsa fresh for the best flavor experience; this will enhance the overall taste of the dish significantly.

What sides pair well with Coconut Crusted Salmon with Pineapple Salsa?

Coconut Crusted Salmon with Pineapple Salsa pairs wonderfully with various sides that complement its tropical flavors. Consider serving it alongside coconut rice or jasmine rice for a fragrant touch. A crisp green salad dressed in light vinaigrette can add freshness to your meal. Additionally, roasted vegetables like asparagus or zucchini provide a great balance to the richness of the salmon. These sides not only enhance your dining experience but also create a well-rounded meal that’s visually appealing.

Conclusion

In conclusion, Coconut Crusted Salmon with Pineapple Salsa is an exquisite dish that brings together tantalizing flavors and textures. With its crunchy coconut crust and vibrant pineapple salsa, this meal is both delicious and nutritious. Preparing this dish is straightforward and can be done ahead of time for added convenience. Remember to pair it with complementary sides for an unforgettable dining experience that everyone will enjoy!