Pesto Grilled Shrimp

Name: Pesto Grilled Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp (16-20 count), peeled and deveined; 1/2 cup pesto sauce (homemade or store-bought); 2 tbsp olive oil; 2 tbsp freshly squeezed lemon juice; Salt, to taste; Pepper, to taste; Fresh basil leaves, for garnish

Published: December 20, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Pesto Grilled Shrimp:

Fresh Shrimp: Use large shrimp (16-20 count) for the best texture; they soak up flavors beautifully.
Pesto Sauce: A homemade or store-bought basil pesto works wonders; just ensure it’s fresh.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the pesto.
Olive Oil: A good quality extra virgin olive oil enhances flavor and helps prevent sticking on the grill.
Salt and Pepper: Essential for seasoning; don’t skimp on these flavor boosters!

For Garnish:

Fresh Basil Leaves: Chopped basil adds an aromatic finish that elevates your dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pesto Grilled Shrimp:

Step 1: Marinate the Shrimp

In a large bowl, combine fresh shrimp with pesto sauce, olive oil, lemon juice, salt, and pepper. Let them mingle for about 30 minutes while you sip on your favorite drink.

Step 2: Preheat Your Grill

Get your grill heated to medium-high (around 400°F / 200°C). If you’re using wooden skewers, soak them in water to prevent burning.

Step 3: Skewer the Shrimp

Thread marinated shrimp onto skewers. For extra fun (and easier flipping), alternate each shrimp with slices of bell peppers or zucchini.

Step 4: Grill Time!

Place skewers on the grill and cook for about 2-3 minutes per side until shrimp turn pink and opaque. Resist the urge to constantly flip them!

Step 5: Plate It Up

Once cooked through, remove skewers from heat. Transfer to a serving platter and drizzle any remaining pesto over the top for added flavor.

Step 6: Garnish & Serve

Sprinkle chopped fresh basil leaves over the dish before serving—it makes everything look fancy! Enjoy your flavorful masterpiece with rice or salad.

And there you have it—a delightful plate of Pesto Grilled Shrimp that not only looks stunning but also tastes divine! Serve it up at your next gathering or simply enjoy it as a treat after a long day; either way, you’re in for an unforgettable dining experience.

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Perfecting Cooking Process

First, marinate the shrimp in pesto while you prepare the grill. Heat it to a medium-high temperature, ensuring it’s ready when the shrimp is coated and ready to go. Grill the shrimp for about 2-3 minutes per side until they turn opaque and slightly charred.

Flavor Your Way

Feel free to customize your Pesto Grilled Shrimp by adding spices like chili flakes for a kick or using lemon juice for brightness. You can swap out shrimp for scallops or chicken if you’re feeling adventurous. The world of flavor is your oyster.

Storing & Reheating

Store leftover Pesto Grilled Shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain tenderness without drying them out.

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I once served Pesto Grilled Shrimp at a family gathering, and my cousin declared it as “the best thing since sliced bread.” Let’s just say I’m now officially the family’s grilling guru!

FAQs

What is Pesto Grilled Shrimp?

Pesto Grilled Shrimp is a delicious seafood dish that combines succulent shrimp marinated in a vibrant pesto sauce. The marinade typically includes fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish is perfect for grilling, as the high heat enhances the flavors of the pesto and gives the shrimp a delightful char. It can be served as an appetizer or a main course, making it versatile for any meal.

How do you make Pesto Grilled Shrimp?

To make Pesto Grilled Shrimp, start by preparing your pesto sauce using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Marinate cleaned shrimp in this mixture for at least 30 minutes. Preheat your grill to medium-high heat. Skewer the shrimp and grill them for about 2-3 minutes on each side until they turn pink and opaque. Serve with lemon wedges for added zest and enjoy!

What are some side dishes for Pesto Grilled Shrimp?

Pesto Grilled Shrimp pairs wonderfully with various side dishes. Consider serving it with a light arugula salad tossed in lemon vinaigrette or grilled vegetables like zucchini and bell peppers. You can also serve it over a bed of fluffy rice or pasta drizzled with additional pesto for a complete meal. These sides complement the flavors beautifully and enhance your dining experience.

Can I use frozen shrimp for Pesto Grilled Shrimp?

Yes, you can use frozen shrimp for Pesto Grilled Shrimp; however, it’s essential to thaw them properly before marinating. Place the frozen shrimp in the refrigerator overnight or submerge them in cold water for faster thawing. Once thawed, pat them dry to remove excess moisture before adding them to the pesto marinade. This ensures better flavor absorption and grilling results.

Conclusion

In summary, Pesto Grilled Shrimp is an exquisite dish that elevates any meal with its bold flavors and simple preparation. The combination of fresh ingredients in the pesto enhances the taste of grilled shrimp perfectly. Whether served at a summer barbecue or as part of an elegant dinner party, this recipe will impress your guests. Don’t hesitate to try making Pesto Grilled Shrimp at home; it’s sure to become a favorite in your culinary repertoire!