Crispy Air Fryer Breakfast Potatoes

Name: Crispy Air Fryer Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium russet or Yukon gold potatoes (about 400g); 2 tsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ¼ tsp black pepper

Published: September 27, 2025

by samuel cullingham

Why You'll Love This Recipe

This recipe for Crispy Air Fryer Breakfast Potatoes is simple and quick to prepare
The irresistible flavor will have everyone asking for seconds
Their golden appearance makes them a visual feast at any breakfast table
You can easily pair them with eggs or enjoy them on their own as a snack

I remember the first time I made these; my friends couldn’t stop raving about how delicious they were. Their laughter filled the room as they fought over the last crispy piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use russet or Yukon gold for the best texture; they crisp beautifully in the air fryer.
Olive Oil: Just a splash keeps the potatoes golden and helps seasonings stick nicely.
Garlic Powder: Offers a savory punch without overpowering; it’s like magic for your taste buds.
Paprika: A dash adds color and depth; smoked paprika works wonders for an extra kick.
Salt and Pepper: Essential for bringing out all those delicious flavors; don’t skimp on this duo!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your air fryer to 400°F (200°C). You want it nice and hot, ready to turn those humble potatoes into breakfast magic. While it’s heating up, wash and peel your potatoes if desired—this is where personal preference shines. Cut them into bite-sized cubes; aim for uniformity so they cook evenly.

Toss with Seasonings: In a large bowl, combine your potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss until every piece glistens under its flavorful coat—it’s like dressing your potatoes for a party!

Air Frying Time!: Place half of the seasoned potato cubes into your air fryer basket in a single layer without overcrowding. Cook for 15-20 minutes, shaking halfway through to ensure even browning. Enjoy that sizzling sound as they crisp up!

The Final Crunch: Once they’re golden brown and crispy on the outside, carefully transfer them to a serving dish. You’ll know they’re ready when you see that beautiful color and smell that irresistible aroma wafting around.

Serve and Savor!: These Crispy Air Fryer Breakfast Potatoes are perfect alongside scrambled eggs or as part of a hearty brunch spread. Don’t forget some fresh herbs or additional seasoning on top for an extra pop!

There you have it! A deliciously easy recipe that transforms ordinary potatoes into something extraordinary. The next time you’re looking for breakfast inspiration or just something yummy to snack on throughout the day, reach for these crispy delights!

You Must Know

These crispy air fryer breakfast potatoes make mornings delightful and hassle-free
The golden exterior and fluffy interior provide a comforting start to your day, while the aroma of seasoned potatoes fills your kitchen with warmth, inviting everyone to gather around the breakfast table

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F. Cut your potatoes into even cubes, season well, then toss in the air fryer basket. Cook for about 15-20 minutes, shaking halfway through for evenly crispy results.

Add Your Touch

Feel free to experiment with spices like smoked paprika or garlic powder for extra flavor. You can also add diced onions or bell peppers before cooking to create a colorful and tasty side dish.

Storing & Reheating

Store leftover crispy air fryer breakfast potatoes in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes for that crispiness again.

Chef's Helpful Tips

For perfectly crispy air fryer breakfast potatoes, ensure they are cut uniformly
Soak them in water before cooking to remove excess starch, enhancing their crunchiness
Don’t overcrowd the basket; give each potato space to breathe and get golden brown

Cooking these crispy air fryer breakfast potatoes has become a cherished Sunday tradition in my home, often accompanied by laughter and stories shared over a warm meal.

FAQ

Can I use sweet potatoes for this recipe?

Absolutely! Sweet potatoes work wonderfully and add a delicious sweetness to the dish.

How do I make these potatoes spicy?

Add cayenne pepper or chili powder to your seasoning mix for an extra kick.

What dipping sauces pair well with these potatoes?

Try serving them with ketchup, ranch dressing, or even a zesty aioli for dipping!