Dairy Free Paleo Lemon Bars

Indulging in a bite of Dairy Free Paleo Lemon Bars is like taking a sun-kissed vacation right at your kitchen table. Picture a zesty slice bursting with citrus goodness, where the tartness dances playfully on your taste buds, and the sweet almond crust crumbles delightfully beneath your fork. Each bite brings a wave of summer nostalgia, reminiscent of lazy afternoons spent sipping lemonade by the poolside.

Now, let me take you back to that one family gathering where my cousin thought she could outshine my baking skills. Armed with her infamous chocolate cake, she didn’t stand a chance against my Dairy Free Paleo Lemon Bars. As soon as the first slice hit the table, it was game over. The vibrant yellow hue and refreshing aroma turned heads faster than a celebrity on the red carpet.

There’s nothing quite like hearing friends rave about your baking skills while devouring every last crumb of these delightful lemon bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: A gluten-free alternative that gives the crust its lovely texture and nutty flavor.
• Coconut Oil: Use refined coconut oil for a neutral flavor or unrefined for added coconut notes in your bars.
• Maple Syrup: This natural sweetener enhances the flavor while keeping the recipe paleo-friendly.
• Lemon Juice: Freshly squeezed is best! It adds that zingy brightness we all crave in lemon bars.
• Lemon Zest: Grating some zest elevates the lemon flavor and adds a lovely aroma to your dessert.
• Eggs: These act as a binding agent and help create that luscious filling texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with coconut oil to prevent sticking.

Mix Dry Ingredients for the Crust: In a medium bowl, combine almond flour and a pinch of salt. Stir until well mixed to ensure even distribution.

Add Wet Ingredients for the Crust: Melt coconut oil and mix it with maple syrup in another bowl. Pour this mixture into the dry ingredients and blend until crumbly.

Press Crust Mixture into Baking Dish: Firmly press the crust mixture into the bottom of your prepared dish, ensuring it’s evenly spread out. Bake for 10-12 minutes until lightly golden.

Combine Filling Ingredients: While crust bakes, whisk together eggs, lemon juice, zest, and more maple syrup in a bowl until smooth and frothy.

Pour Filling on Baked Crust: Once crust is done baking, pour the lemon filling evenly over it. Return to oven and bake for an additional 15-20 minutes until set but slightly jiggly in the center.

Once cooled, slice them into squares and watch as they vanish before your eyes! The fresh citrus flavor combined with that buttery almond crust will have everyone begging for seconds (or thirds) – trust me!

Enjoy making these delightful Dairy Free Paleo Lemon Bars and watch them become a staple at every gathering!

Perfecting the Cooking Process

Start by preparing your crust while preheating the oven to 350°F. Bake the crust first, then mix the filling for perfect results and timing.

Add Your Touch

Feel free to experiment with different sweeteners like maple syrup or honey. Adding a pinch of turmeric can enhance color and flavor without compromising the recipe.

Storing & Reheating

Store your lemon bars in an airtight container in the fridge for up to five days. Reheat them gently in the oven at low temperature for best results.

Creating these Dairy Free Paleo Lemon Bars instantly reminds me of summer picnics with my family, where we indulged in desserts under the sun.

FAQ

Can I use regular butter instead of coconut oil?

Using coconut oil keeps the recipe dairy-free and aligns with Paleo guidelines perfectly.

How long will these lemon bars last?

Stored properly, your lemon bars will last up to five days in the refrigerator without losing quality.

Can I make these lemon bars ahead of time?

Absolutely! They taste even better after chilling overnight in the fridge, allowing flavors to meld beautifully.

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Dairy Free Paleo Lemon Bars

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• Author: Samuel Cullingham
• Total Time: 45 minutes
• Yield: Makes about 9 servings 1x

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Description

Dairy Free Paleo Lemon Bars offer a refreshing burst of citrus in every bite, paired with a delightful almond crust that melts in your mouth. These bars are a guilt-free indulgence, perfect for any occasion, and sure to impress family and friends. With simple ingredients and easy preparation, these lemon bars will become your go-to dessert for summer gatherings or cozy nights at home.

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Ingredients

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• 1 cup almond flour
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 3 large eggs

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish with coconut oil.
2. In a medium bowl, mix almond flour and a pinch of salt.
3. In another bowl, combine melted coconut oil and maple syrup; pour into dry ingredients and blend until crumbly.
4. Press the mixture into the baking dish and bake for 10-12 minutes until golden.
5. While the crust bakes, whisk together eggs, lemon juice, zest, and remaining maple syrup until smooth.
6. Pour filling over the baked crust and return to the oven for an additional 15-20 minutes until set but slightly jiggly in the center.
7. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Paleo

Nutrition

• Serving Size: 1 square (approx. 50g)
• Calories: 160
• Sugar: 6g
• Sodium: 20mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg