Chicken Fajita Burrito Bowl

Name: Chicken Fajita Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium yellow onion, sliced; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp chili powder; Salt and pepper to taste; 1 cup white or brown rice (uncooked); 1 cup guacamole (store-bought or homemade); ½ cup sour cream or Greek yogurt; Lime wedges for serving

Published: October 8, 2025

by samuel cullingham

Why You'll Love This Recipe

This Chicken Fajita Burrito Bowl is not only simple to prepare but also packed with flavor and texture.
Customizable for everyone’s taste preferences, it looks stunning on the dinner table.
Plus, it’s perfect for meal prep or as a crowd-pleaser at gatherings.

My family couldn’t get enough the last time I made this dish; the kids even asked for seconds—now that’s a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Bell Peppers: A mix of red, green, and yellow adds vibrant color and sweetness. Choose firm peppers for best results.
Onion: Use yellow onions for their balance of sweetness and sharpness; they caramelize beautifully during cooking.
Garlic: Fresh garlic cloves can elevate the flavor profile—don’t skimp on these little wonders.
Spices (Cumin, Chili Powder): These spices bring warmth and depth; feel free to adjust according to your spice tolerance.
Rice: White or brown rice works well; cook according to package instructions before assembling your bowl.
Guacamole: A creamy topping that enhances flavor; store-bought is fine but homemade is divine if you have time!
Sour Cream or Greek Yogurt: This adds richness and balances out the spices perfectly.
Lime Wedges: A squeeze of fresh lime juice lifts all the flavors—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine your chicken breasts with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Let it marinate while you prep other ingredients.

Sauté the Vegetables: Heat some olive oil in a large skillet over medium heat. Add sliced bell peppers and onions; cook until softened and slightly caramelized—about 5-7 minutes will do.

Cook the Chicken: Remove veggies from skillet and add marinated chicken breasts back in. Sear until golden brown on both sides (approximately 6-8 minutes per side). Check doneness using a meat thermometer (165°F/75°C).

Prepare Rice & Assemble Bowls: Cook rice according to package instructions while chicken rests. Fluff with a fork once done! Create your bowls starting with rice at the bottom.

Add Toppings & Serve!: Layer sautéed veggies and diced chicken on top of rice. Finish off with guacamole, sour cream or Greek yogurt, fresh lime juice, and any additional toppings you desire.

Enjoy digging into this flavorful Chicken Fajita Burrito Bowl! It’s packed with nutrients and tastes amazing—a true crowd-pleaser!

You Must Know

Chicken Fajita Burrito Bowls are a fiesta in a bowl!
The combination of spices, colorful veggies, and juicy chicken creates an explosion of flavor.
Don’t be afraid to experiment; every bite can bring new surprises that will keep you coming back for more.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to enhance its flavor. Sear it over high heat for a beautiful crust, then cook the veggies in the same pan to soak up all those tasty juices. Finish by layering everything in your bowl.

Add Your Touch

Feel free to swap out chicken for steak or tofu if you prefer. Add black beans or corn for extra texture and flavor. A sprinkle of fresh cilantro or a drizzle of lime juice can elevate your bowl to new heights.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave for about 1-2 minutes, adding a splash of water to keep things moist. For an extra kick, throw in some fresh toppings after reheating.

Chef's Helpful Tips

When marinating chicken, always use acid like lime juice for tender meat.
Slice vegetables uniformly so they cook evenly and maintain their crunch.
Don’t skip resting the chicken post-cooking; it allows juices to redistribute for maximum flavor.

Cooking Chicken Fajita Burrito Bowls takes me back to lively family gatherings where laughter and deliciousness filled the air. Everyone loved customizing their bowls, making each meal special and memorable.

FAQ

What is a Chicken Fajita Burrito Bowl?

A Chicken Fajita Burrito Bowl is a delicious fusion of marinated chicken, sautéed bell peppers, onions, and rice served together in a bowl. Cottage Cheese Taco Bowl for protein It’s customizable with toppings like guacamole, cheese, and salsa.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with grilled vegetables or tofu and use vegetable broth instead of chicken broth. Ground Beef With Vegetables for variety The flavors will still pop without any meat involved.

How do I add more spice to my Chicken Fajita Burrito Bowl?

To kick up the heat, add diced jalapeños or sprinkle chili powder into your seasoning mix. You can also serve with spicy salsa or hot sauce on top for fiery goodness!

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