Baked Boursin Salmon

Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz) salmon fillets; 8 oz Boursin cheese; 2 tbsp olive oil; Zest of 1 lemon; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Published: October 9, 2025

by samuel cullingham

Why You'll Love This Recipe

This delightful Baked Boursin Salmon is incredibly easy to prepare, making it perfect for weeknight dinners or special gatherings.
Its rich and creamy flavor profile pairs beautifully with any side dish you choose.
Visually stunning with its vibrant colors, this recipe is sure to impress guests at your next dinner party.
Versatile enough to adapt to various dietary preferences while remaining delicious.

I remember the first time I made Baked Boursin Salmon for my family; they couldn’t believe how simple yet luxurious it tasted. Their delighted faces were the best reward. For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh, skinless fillets for the best texture and flavor. fresh mason jar salad.
Boursin Cheese: A creamy, herbed cheese that elevates the salmon’s taste to new heights. For more inspiration, check out this Cheesy Burrata Crostini recipe.
Olive Oil: Use high-quality olive oil for drizzling; it adds richness and enhances flavors.
Lemon Zest: Freshly grated lemon zest brightens the dish with a zesty kick.
Fresh Parsley: Chopped parsley adds color and freshness; you can substitute with dill if desired.
Salt and Pepper: Essential seasonings that enhance all flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures an even bake for your salmon.

Prepare Your Baking Dish: Lightly grease a baking dish with non-stick spray or olive oil. This prevents sticking and makes cleanup easier later.

Season the Salmon Fillets: Place the salmon fillets in your prepared baking dish. Drizzle with olive oil and sprinkle generously with salt and pepper for enhanced flavor.

Add the Boursin Cheese: Spoon generous dollops of Boursin cheese on each fillet, spreading it slightly for even coverage. The cheese will melt into a creamy delight as it bakes.

Add Lemon Zest and Parsley: Sprinkle freshly grated lemon zest over the top of each fillet along with chopped parsley. This adds brightness and visual appeal to your dish.

Bake Until Perfectly Cooked: Transfer the baking dish into your preheated oven and bake for 15-20 minutes or until the salmon flakes easily with a fork. Keep an eye on it so that it doesn’t overcook!

Now that you’ve mastered this recipe, get ready for compliments galore! Each bite of Baked Boursin Salmon brings together creamy richness and tender fish, creating an unforgettable dining experience everyone will love. Enjoy!

You Must Know

Baked Boursin Salmon is a delightful dish that combines creamy cheese with the rich flavors of salmon.
The aroma will make your kitchen feel like a gourmet restaurant.
Perfect for impressing guests or enjoying a cozy night in, it’s simple yet elegant.

Perfecting the Cooking Process

To achieve the perfect Baked Boursin Salmon, start by preheating your oven to 400°F. While it heats, prepare your salmon fillets by seasoning them with salt and pepper. Bake them for 12-15 minutes until they flake easily with a fork. This sequence ensures even cooking and enhances the flavors.

Add Your Touch

Feel free to customize your Baked Boursin Salmon! Try adding herbs like dill or thyme for extra flavor, or swap out the salmon for another fish like trout. A sprinkle of lemon zest can brighten the dish beautifully, tailoring it to your taste preferences.

Storing & Reheating

To store leftover Baked Boursin Salmon, place it in an airtight container in the refrigerator for up to three days. When reheating, use the oven at 350°F for about 10 minutes to maintain its tenderness and avoid drying it out.

Chef's Helpful Tips

When preparing Baked Boursin Salmon, ensure your salmon is fresh for the best results.
Use parchment paper on your baking sheet for easy cleanup.
If you prefer a crispy top, broil it briefly just before serving for an irresistible finish.

Cooking this dish always reminds me of my friend’s dinner party when everyone kept asking for seconds. The laughter around the table filled my heart as they savored each bite of that creamy salmon goodness.

FAQ

Can I use frozen salmon for Baked Boursin Salmon?

Yes, you can use frozen salmon! Just ensure it’s fully thawed before cooking. This helps achieve even cooking and avoids any rubbery texture that might come from cooking frozen fish directly.

What side dishes pair well with Baked Boursin Salmon?

Baked Boursin Salmon pairs wonderfully with roasted vegetables or a light salad. You can also serve it alongside garlic mashed potatoes or quinoa for a satisfying meal that complements the richness of the dish. cozy sweet potato bowl recipe tasty sweet potato chicken bowls.

How do I know when my salmon is done cooking?

Your salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. A meat thermometer is handy here to ensure perfectly cooked salmon every time without any guesswork!