Salisbury Steak Casserole

Name: Salisbury Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium yellow onion (chopped); 1 tsp garlic powder; 2 cups low-sodium beef broth; 4 cups homemade mashed potatoes; 1 cup shredded cheddar cheese

Published: October 11, 2025

by samuel cullingham

Why You'll Love This Recipe

This Salisbury Steak Casserole is incredibly easy to prepare, making it perfect for busy weeknights.
It boasts rich flavors that will impress even the toughest food critics among your family.
With its inviting layers and melted cheese on top, this casserole is visually stunning on any dinner table.
Plus, it’s versatile enough to customize based on your pantry staples or dietary preferences.

The laughter and joy around the table were priceless as everyone savored each bite, proving that good food creates lasting memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a balanced flavor without excessive grease, ensuring you get tender patties.
Onion: Fresh onions add sweetness; I recommend yellow onions for their rich flavor profile.
Garlic Powder: A sprinkle of garlic powder elevates the taste without overwhelming the dish.
Beef Broth: Opt for low-sodium beef broth to control saltiness while maintaining depth of flavor.
Mashed Potatoes: Use homemade mashed potatoes if possible; they add creaminess and texture that store-bought can’t match.
Shredded Cheese: Cheddar works best here; its melting properties create that gooey goodness everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Beef Patties: Start by combining ground beef, chopped onion, garlic powder, salt, and pepper in a bowl. Form the mixture into equal-sized patties about one inch thick.

Brown the Patties: Heat a large skillet over medium-high heat and add a splash of oil. Cook the patties for about 4-5 minutes on each side until they’re nicely browned and juicy.

Create the Gravy: Remove the patties from the skillet and set them aside. In the same skillet, pour in beef broth while scraping up any flavorful bits stuck to the bottom. Simmer until slightly thickened.

Layer Your Casserole: Preheat your oven to 350°F (175°C). In a baking dish, layer half of the mashed potatoes at the bottom. Place browned patties over them and pour gravy evenly on top.

Top with Remaining Potatoes: Spread the remaining mashed potatoes over the patties and gravy like a cozy blanket. Sprinkle generously with shredded cheese to create that irresistible cheesy crust.

Bake to Perfection: Bake uncovered in preheated oven for about 25-30 minutes until everything is bubbly and golden brown on top. Let it cool slightly before serving to avoid burnt tongues!

This Salisbury Steak Casserole is more than just comfort food; it’s an experience filled with laughter and love. Enjoy! For more inspiration, check out this Creamy Alfredo Sauce recipe.

You Must Know

A Salisbury Steak Casserole is a creamy, hearty dish that brings comfort to the table.
The rich flavors meld beautifully, making it perfect for family gatherings or cozy nights in.
The aroma wafting through your kitchen will have everyone asking for seconds, and trust me, no one can resist its deliciousness.

Perfecting the Cooking Process

Sear the ground beef first until browned, then prepare the casserole mix while it cools. This ensures the meat maintains its juices and flavor during baking. For more inspiration, check out this Turkey Meatloaf recipe recipe.

Add Your Touch

Swap out ground beef for turkey or add mushrooms to enhance flavor and texture. Experiment with different cheeses like cheddar or gouda for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it moist with a splash of broth.

Chef's Helpful Tips

For extra flavor, try adding Worcestershire sauce to the meat mixture before cooking.
Avoid overcooking the casserole; it should be bubbly but not dry.
Let it rest for a few minutes after baking to improve sliceability and enhance flavor.

Memories of my grandmother’s kitchen come flooding back when I make this recipe. She always insisted that laughter made everything taste better, and we would enjoy every bite together.

FAQ

What is Salisbury Steak Casserole?

Salisbury Steak Casserole is a comforting dish made with seasoned ground beef, often combined with gravy and vegetables, then baked until bubbly and golden brown. comforting chicken and dumplings It’s a delightful twist on traditional Salisbury steak!

Can I freeze Salisbury Steak Casserole?

Absolutely! You can freeze unbaked or baked Salisbury Steak Casserole. Just wrap it tightly in plastic wrap before freezing to preserve freshness. When ready to enjoy, thaw overnight in the fridge before reheating.

How do I make my casserole less greasy?

To reduce greasiness, drain excess fat after browning the meat and use leaner cuts of beef. Adding vegetables can also help absorb some grease while enhancing flavor and nutrition.