There’s something magical about the aroma of freshly baked cookies wafting through the house, especially when those cookies look like a whimsical stack of Christmas trees. Stacked Christmas Tree Cookies are not only delightful to the eyes but also a treat for the taste buds, boasting layers of sweet buttery goodness that will have you feeling like Santa himself might just pop in for a nibble.
Imagine biting into a soft, chewy cookie decorated with colorful icing that drips down like sparkling icicles. These festive treats are perfect for family gatherings, holiday parties, or even just as an excuse to gather friends for some good old-fashioned cookie decorating mayhem. Trust me; they’re worth every sprinkle of flour and dash of glitter.
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What You’ll Need

Here’s what you’ll need to make this delicious Stacked Christmas Tree Cookies:
- All-Purpose Flour: The backbone of any cookie dough; use unbleached flour for better flavor.
- Unsalted Butter: Softened at room temperature; it’s crucial for achieving that melt-in-your-mouth texture.
- Sugar: Granulated sugar adds sweetness while helping create a lovely crispy edge.
- Brown Sugar: This gives your cookies moisture and a hint of caramel flavor. Don’t skip it!
- Eggs: Large eggs provide structure and richness to your cookies.
- Baking Powder: This leavening agent ensures your cookies are light and fluffy.
- Vanilla Extract: Always opt for pure vanilla extract for a more aromatic flavor profile.
- Icing Sugar: Essential for decorating; it’s what makes these cookies shine with festive cheer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Stacked Christmas Tree Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper – because burnt cookies are so last holiday season!
Step 2: Mix Your Dough
In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time and mix in vanilla extract until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined. Don’t overmix or you’ll end up with tough cookies!
Step 4: Shape Your Trees
Scoop out portions of dough and roll them into cone shapes representing tree silhouettes. Place them on the prepared baking sheet with enough space between each cookie because they love their personal bubble.
Step 5: Bake Those Trees
Pop your tray into the preheated oven and bake for about 10-12 minutes or until the edges start turning golden brown. Your kitchen will soon smell like holiday magic!
Step 6: Cool & Decorate
Allow cookies to cool on a wire rack before decorating with icing sugar mixed with water or milk until you reach desired consistency. Get creative! Use sprinkles or edible glitter to transform them into dazzling decorations worthy of your best holiday stories.
Transfer to plates and serve these delightful Stacked Christmas Tree Cookies at holiday gatherings or simply enjoy them while binge-watching your favorite festive movies!
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Perfecting Cooking Process
Start by baking the cookie layers first, so they cool while you prepare the frosting. Once baked, assemble the cookies with frosting in between, creating a delightful tree shape before decorating them with sprinkles and edible glitter.
Flavor Your Way
Feel free to swap out traditional flavors for something quirky! Try peppermint extract instead of vanilla or add festive spices like nutmeg and cinnamon to your cookie dough for a holiday twist.
Storing & Reheating
Store these Stacked Christmas Tree Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them later, freeze the unassembled cookies for up to three months and frost them when ready to serve.
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During my first attempt at making these cookies, I accidentally used salt instead of sugar. Let’s just say my family still teases me about “the salty Christmas tree” that year!

FAQs
What are Stacked Christmas Tree Cookies?
Stacked Christmas Tree Cookies are delightful holiday treats shaped like festive trees. These cookies are not only visually appealing but also delicious, often made with sugar cookie dough and decorated with colorful icing and sprinkles. The unique stacking method creates a three-dimensional appearance, making them perfect for holiday gatherings. Enjoy these cookies as a fun family activity or as a festive centerpiece at your Christmas party.
How do I make Stacked Christmas Tree Cookies?
To make Stacked Christmas Tree Cookies, start by preparing a basic sugar cookie recipe. Roll out the dough and cut it into triangle shapes of various sizes to form the tree layers. Bake until golden brown, then let them cool completely. Once cooled, stack the triangles from largest to smallest, securing them with icing in between each layer. Decorate with icing, edible glitter, and candy ornaments to enhance their festive charm.
Can I store Stacked Christmas Tree Cookies?
Yes, you can store Stacked Christmas Tree Cookies! To keep them fresh, place the cookies in an airtight container at room temperature for up to one week. If you need to store them longer, consider freezing them. Wrap each cookie layer tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature before serving.
What makes Stacked Christmas Tree Cookies special?
Stacked Christmas Tree Cookies are special because they combine creativity with deliciousness. Their eye-catching design makes them a standout treat during the holiday season. Additionally, they serve as a wonderful activity for families to bond over baking and decorating together. Each cookie can be customized with different colors and decorations, allowing everyone to express their artistic flair while enjoying a tasty treat.
Conclusion
In summary, Stacked Christmas Tree Cookies are not just beautiful; they are also fun to make and eat! With simple steps involving cookie dough preparation and creative decoration, these cookies become a delightful addition to any holiday celebration. Remember to store them properly or even freeze them for future enjoyment. This festive treat is sure to bring joy and sweetness to your holiday festivities!

Stacked Christmas Tree Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Stacked Christmas Tree Cookies are a delightful holiday treat that combines festive whimsy with delicious flavor. These soft and chewy cookies, shaped like charming Christmas trees, are perfect for decorating and sharing during the holiday season. Their buttery goodness and vibrant icing make them an irresistible addition to any celebration, bringing joy and creativity to your kitchen.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup icing sugar (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this to the wet mixture until just combined; avoid overmixing.
- Shape dough into cone-like tree silhouettes and place on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Cool completely before decorating with icing sugar mixed with water or milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg





