One-Pot Lasagna Soup

Name: One-Pot Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 28 oz canned diced tomatoes; 4 cups low-sodium chicken broth; 8 oz lasagna noodles, broken into pieces; Salt and pepper to taste; 2 tsp Italian seasoning; 1 cup freshly grated Parmesan cheese for garnish

Published: October 23, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious One-Pot Lasagna Soup:

Ground Beef: Use lean ground beef for great flavor without too much grease. You can substitute it with turkey or sausage if preferred.
Onion: A medium onion will add sweetness and depth; sautéing it releases amazing aromas into your soup.
Garlic: Fresh garlic cloves are essential; they create the signature Italian flavor that makes this soup irresistible.
Canned Tomatoes: Use diced tomatoes for texture; crushed tomatoes can create a smoother consistency if that’s your preference.
Chicken Broth: It adds richness to the soup base; low-sodium broth allows you to control the salt levels better.

For the Pasta:

Lasagna Noodles: Break them into pieces before adding—they soak up all the delicious flavors while cooking!

For Garnish:

Parmesan Cheese: Freshly grated parmesan elevates your soup to gourmet status; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One-Pot Lasagna Soup:

Step 1: Brown the Meat

Start by heating a large pot over medium heat. Add in your ground beef along with chopped onion and minced garlic. Cook until the meat is browned and onions are translucent—about five minutes should do it.

Step 2: Add Tomatoes

Stir in those canned tomatoes until well combined with the meat mixture. Let them simmer together for about two minutes so all those flavors meld beautifully.

Step 3: Pour in Broth

Next, grab that chicken broth and pour it into the pot. Bring everything to a gentle boil—this is where things get exciting!

Step 4: Toss in Pasta

Once boiling, add in your broken lasagna noodles. Stir occasionally as they soften up and soak in all that yummy flavor over about ten minutes.

Step 5: Season to Taste

After the noodles have cooked through, season your soup with salt, pepper, and Italian seasoning to taste. Don’t be shy—this is where you want that kick!

Step 6: Serve and Garnish

Ladle generous portions into bowls and sprinkle freshly grated parmesan on top for that final touch of decadence. For extra flair, add a drizzle of olive oil if you’re feeling fancy!

Now take that first spoonful and let it transport you to comfort food heaven! This One-Pot Lasagna Soup is not just food; it’s pure joy served in a bowl—a delightful reminder that simple ingredients can create something spectacular. Enjoy every savory bite!

[love_box title=”You Must Know About One-Pot Lasagna Soup”] This showstopping One-Pot Lasagna Soup delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

Start by browning the meat in a large pot for maximum flavor. Then, sauté onions and garlic before adding tomatoes and broth. Finally, stir in the pasta and let it simmer until tender for a harmonious One-Pot Lasagna Soup.

Flavor Your Way

Feel free to swap out ground beef for turkey or sausage, and add your favorite veggies like spinach or zucchini. Experiment with spices such as oregano or basil to make this One-Pot Lasagna Soup uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of water if needed to maintain creaminess in your One-Pot Lasagna Soup.

[love_box title=”Chef’s Helpful Tips for One-Pot Lasagna Soup”]This professional-quality One-Pot Lasagna Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

Sharing this recipe brings back memories of my friend’s dinner party where I wowed everyone with my culinary prowess—or so I thought until I realized I had forgotten the cheese! But we made it work, and laughter filled the room just as much as our bowls.

FAQs

What is One-Pot Lasagna Soup?

One-Pot Lasagna Soup is a delightful twist on traditional lasagna. This comforting dish combines all the flavors of classic lasagna into a hearty soup that is easy to prepare in just one pot. It features layers of pasta, rich marinara sauce, and creamy cheese, creating a delicious meal that warms the soul. Perfect for busy weeknights, this recipe simplifies the cooking process while still delivering that satisfying lasagna taste everyone loves.

How long does it take to make One-Pot Lasagna Soup?

Making One-Pot Lasagna Soup is quick and straightforward. From start to finish, you can have this delicious meal ready in about 30 to 40 minutes. This includes prep time and cooking time, making it an excellent option for those who want a hearty meal without spending hours in the kitchen. The convenience of using just one pot also means less cleanup afterward.

Can I customize my One-Pot Lasagna Soup?

Absolutely! One of the best things about One-Pot Lasagna Soup is its versatility. You can easily customize it by adding vegetables like spinach or zucchini for extra nutrition. Additionally, you can swap out the ground meat for turkey or even make it vegetarian by using plant-based proteins. Feel free to adjust the spices and cheese according to your taste preferences as well.

Is One-Pot Lasagna Soup healthy?

One-Pot Lasagna Soup can be a healthy meal option depending on how you prepare it. By using lean meats, whole grain pasta, and plenty of vegetables, you can create a balanced dish that is rich in nutrients. It’s also a great way to include more vegetables in your diet while enjoying the comforting flavors of lasagna. Keep portion sizes in mind for a wholesome meal.

Conclusion

In conclusion, One-Pot Lasagna Soup offers a perfect blend of convenience and flavor. It’s an ideal choice for busy families looking for an easy yet satisfying dinner option. With its customizable ingredients and quick preparation time, this dish can become a staple in your weeknight rotation. Enjoy all the classic lasagna flavors without the hassle of multiple pots and pans!

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