Oreo Overnight Oats are like a delightful hug in a bowl—a creamy, dreamy concoction that wakes up your taste buds and makes mornings feel like dessert. Imagine waking up to the rich aroma of chocolate cookies mingling with the soothing scent of oat milk—it’s pure bliss. Each spoonful is a harmonious blend of crunchy Oreo bits swirling in velvety oats, topped off with a sprinkle of heaven that promises to turn even the grumpiest morning into a joyous occasion.
Remember those lazy Sunday mornings when you could lounge around, sipping coffee while indulging in your favorite treats? Well, this recipe brings that vibe straight to your weekday breakfast routine. Whether you’re on the run or savoring a quiet moment, these Oreo Overnight Oats are perfect for any occasion. With just a bit of prep the night before, you’ll be greeted by an irresistible flavor experience that’ll have you dancing to your morning playlist.
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What You’ll Need

Here’s what you’ll need to make this delicious Oreo Overnight Oats:
- Rolled Oats: Choose old-fashioned rolled oats for creamy texture; they absorb liquid well without turning mushy.
- Milk: Any milk works! Almond milk adds nuttiness, while whole milk gives richness—pick your poison.
- Chia Seeds: These little gems boost nutritional value and help thicken your oats overnight—like magic!
- Greek Yogurt: Optional but recommended for a creamy consistency and protein boost.
- Oreos: The star of the show! Use regular or double-stuffed to satisfy your chocolate cravings.
- Maple Syrup: Sweeten things up naturally; adjust the amount based on how sweet you like your oats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Oreo Overnight Oats:
Step 1: Gather Your Ingredients
Make sure all your ingredients are ready to go. Grab a mixing bowl and a jar or container for easy storing overnight.
Step 2: Mix the Dry Ingredients
In a bowl, combine rolled oats and chia seeds. This dynamic duo sets the stage for an epic overnight transformation.
Step 3: Add Wet Ingredients
Pour in your choice of milk and mix in Greek yogurt if using. Stir it all together until combined; it should look like creamy goodness waiting to happen.
Step 4: Crush Those Oreos
Take some Oreos (about three or four) and crush them into small pieces. Go ahead—get aggressive! Sprinkle them into the oat mixture along with maple syrup for extra sweetness.
Step 5: Combine Everything
Gently fold the crushed Oreos into the mixture until evenly distributed. Transfer everything into jars or containers; make sure they’re sealed tightly!
Step 6: Refrigerate Overnight
Pop those beauties in the fridge and let them chill till morning. This waiting game pays off as flavors meld together beautifully.
Serving suggestion: In the morning, top with additional crushed Oreos or fresh fruit for an extra pop before diving in!
And there you have it—your mornings just got way more exciting with these Oreo Overnight Oats! Enjoy every delicious bite as you conquer your day!
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Perfecting Cooking Process
The best way to prepare your Oreo Overnight Oats is to gather all your ingredients first. Combine oats, milk, yogurt, and crushed Oreos in a bowl. Stir well, then let it chill overnight in the fridge. Wake up to a delightful treat.
Flavor Your Way
Feel free to customize your Oreo Overnight Oats! Swap regular milk for almond or oat milk, add a splash of vanilla extract, or toss in some chocolate chips for extra sweetness. The possibilities are endless!
Storing & Reheating
Store your Oreo Overnight Oats in an airtight container in the fridge for up to five days. No reheating is necessary; just grab a spoon and dig in straight from the fridge for a refreshing start to your day.
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Creating these Oreo Overnight Oats reminds me of the time I made them for my friends during a lazy brunch. Their faces lit up like kids on Christmas morning when they tasted it—definitely a moment I won’t forget!

FAQs
What is Oreo Overnight Oats?
Oreo Overnight Oats is a delicious and easy breakfast option that combines the classic flavors of Oreo cookies with nutritious oats. This recipe features rolled oats soaked overnight in milk or yogurt, mixed with crushed Oreos, and often topped with additional Oreo pieces or chocolate drizzle. The combination provides a perfect balance of sweetness and creaminess, making it a delightful treat to start your day. With minimal preparation time, Oreo Overnight Oats are ideal for busy mornings or as a quick snack.
How do I make Oreo Overnight Oats?
Making Oreo Overnight Oats is simple and requires just a few ingredients. Begin by combining rolled oats, milk (or yogurt), and crushed Oreos in a jar or bowl. Stir well to ensure the oats soak up the liquid thoroughly. Cover the mixture and refrigerate it overnight. In the morning, give it a good stir, add any desired toppings like fresh fruit or additional Oreos, and enjoy! This no-cook recipe is perfect for meal prep and can be customized to suit your taste preferences.
Can I customize my Oreo Overnight Oats?
Absolutely! One of the best aspects of Oreo Overnight Oats is their versatility. You can switch up the type of milk used—such as almond milk or coconut milk—and even try different yogurt flavors for added variety. Additionally, consider adding extras like peanut butter, chia seeds, or fruits such as bananas or strawberries to enhance both flavor and nutrition. Feel free to experiment with your favorite toppings to create a unique breakfast experience each time.
How long do Oreo Overnight Oats last?
Oreo Overnight Oats can last up to five days when stored properly in an airtight container in the refrigerator. This makes them an excellent option for meal prep at the beginning of the week. However, for optimal freshness and flavor, it’s best to consume them within three days. If you’re using fresh fruits as toppings, consider adding those just before serving to maintain their texture and taste.
Conclusion
In summary, Oreo Overnight Oats offer a delightful way to enjoy a nutritious breakfast while indulging in the beloved flavor of Oreos. With their easy preparation and customizable options, you can tailor them to fit your taste perfectly. Whether you’re rushing out the door or looking for a healthy snack option, these oats are sure to satisfy your cravings. Try making your own Oreo Overnight Oats today for a delicious start to your day!

Oreo Overnight Oats
- Total Time: 10 minutes
- Yield: Serves 2
Description
Oreo Overnight Oats are a delightful breakfast that combines the nostalgic flavors of Oreo cookies with creamy, nutritious oats. This quick, no-cook recipe is perfect for busy mornings, allowing you to indulge in a deliciously sweet treat while still enjoying a healthy start to your day. Simply prepare the night before, and wake up to an irresistible mix of chocolatey goodness and smooth textures that will make breakfast something to look forward to.
Ingredients
- 1 cup rolled oats
- 1 cup milk (any type)
- 2 tbsp chia seeds
- 1/2 cup Greek yogurt (optional)
- 4 Oreos, crushed
- 2 tbsp maple syrup
Instructions
- In a mixing bowl, combine the rolled oats and chia seeds.
- Add the milk and Greek yogurt (if using), mixing until well combined.
- Crush the Oreos into small pieces and add them along with the maple syrup; stir well.
- Transfer the mixture into airtight jars or containers, sealing tightly.
- Refrigerate overnight to allow flavors to meld.
- In the morning, stir and top with additional crushed Oreos or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg





