Stuffed Mini Peppers

Name: Stuffed Mini Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 mini bell peppers (mixed colors); 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1 tsp garlic powder; 2 tbsp fresh herbs (parsley or basil), chopped

Published: October 25, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Stuffed Mini Peppers:

Mini Bell Peppers: Choose a mix of red, yellow, and orange mini bell peppers for vibrant color and sweetness; these little guys are the stars of the show.
Cream Cheese: Softened cream cheese provides a rich and creamy base for the stuffing; its tanginess pairs perfectly with the sweet peppers.
Shredded Cheese: Use your favorite shredded cheese blend like cheddar or mozzarella for that melty goodness; it makes everything better!
Garlic Powder: A sprinkle of garlic powder adds depth and flavor without overwhelming the dish; it’s like a little boost of personality.
Fresh Herbs: Chopped fresh herbs like parsley or basil bring freshness and brightness to the filling; they’re the cherry on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Stuffed Mini Peppers:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure our stuffed mini peppers bake perfectly—golden brown on top and gooey on the inside.

Step 2: Prepare the Peppers

Slice off the tops of each mini bell pepper and remove any seeds from inside. Don’t worry if they look a little wobbly; we’re going to make them sturdy!

Step 3: Mix Your Filling

In a mixing bowl, combine softened cream cheese, shredded cheese, garlic powder, and chopped herbs. Use a fork to mix until it’s well blended, creating a cheesy party in your bowl.

Step 4: Stuff Those Peppers

Using a spoon or piping bag (if you’re feeling fancy), fill each mini pepper with your delightful cheese mixture until they’re overflowing like they’ve just come back from vacation.

Step 5: Bake Away

Place your stuffed mini peppers in a baking dish lined with parchment paper (because no one likes cleanup). Bake for about 20-25 minutes until they’re bubbling and slightly golden.

Step 6: Serve & Enjoy

Transfer those beauties onto plates, maybe add a sprinkle of extra herbs for garnish. Pair them with cocktails or serve as appetizers at your next gathering—the choice is yours!

These Stuffed Mini Peppers are bound to impress friends and family alike—and who knows? They might even think you studied at some fancy culinary school instead of binging on cooking shows!

[love_box title=”You Must Know About Stuffed Mini Peppers”] This showstopping Stuffed Mini Peppers delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

Start by preheating your oven while you clean and prep the mini peppers. Sauté any filling ingredients like onions or garlic before mixing them with cheese and spices. Finally, stuff the peppers and bake until they’re perfectly tender.

Flavor Your Way

Feel free to get creative! Swap out the cheese for a vegan alternative or add cooked quinoa for extra protein. Experiment with different spices like cumin or smoked paprika for a twist on flavor that suits your palate.

Storing & Reheating

Store any leftover Stuffed Mini Peppers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until heated through, restoring their delightful crunch.

[love_box title=”Chef’s Helpful Tips for Stuffed Mini Peppers”] This professional-quality Stuffed Mini Peppers relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

Sharing my first experience making Stuffed Mini Peppers reminds me of a dinner party where friends couldn’t stop raving about them—it felt like I was a culinary superstar for one night!

FAQs

What are Stuffed Mini Peppers?

Stuffed Mini Peppers are small, sweet peppers filled with a variety of delicious ingredients. Commonly, they feature a mixture of cream cheese, herbs, spices, and sometimes meats or grains. These colorful little bites make for an excellent appetizer or snack at gatherings. Their bright flavors and appealing presentation delight guests and family alike. The versatility of the filling allows for countless variations, making them a favorite in many kitchens.

How do you make Stuffed Mini Peppers?

To make Stuffed Mini Peppers, start by halving and deseeding your mini peppers. Next, prepare your filling by mixing cream cheese with herbs, garlic, and any desired add-ins like cooked sausage or quinoa. Spoon the filling into each pepper half generously. For added flavor, you can bake them in the oven until they’re warm and slightly golden. Serve them hot or at room temperature for a delightful treat.

Can I use different fillings for Stuffed Mini Peppers?

Absolutely! One of the best aspects of Stuffed Mini Peppers is their flexibility in fillings. You can use a variety of cheeses, vegetables, grains, or proteins based on your dietary preferences. Popular options include feta cheese with spinach or a mix of ground turkey and spices. Experimenting with different combinations allows you to create unique flavors that suit your taste buds perfectly.

Are Stuffed Mini Peppers healthy?

Yes, Stuffed Mini Peppers can be quite healthy! The mini peppers themselves are low in calories and high in vitamins A and C. When you fill them with nutritious ingredients like lean proteins or vegetables, they become a wholesome snack option. By opting for lighter fillings and avoiding excessive cheeses or fats, you can enjoy these tasty treats guilt-free while still satisfying your cravings.

Conclusion

In summary, Stuffed Mini Peppers are a delightful and versatile dish perfect for any occasion. With endless filling possibilities and vibrant colors, they appeal to both the eyes and the palate. Whether you’re hosting a party or looking for a healthy snack option, these stuffed beauties will not disappoint. Embrace creativity in your fillings to make every batch uniquely yours! Enjoy your culinary adventures with Stuffed Mini Peppers!