Braised Short Ribs

Published: October 25, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Braised Short Ribs:

Short Ribs: Look for well-marbled meat; the fat renders down during cooking, making it tender and flavorful.
Onions: A couple of large onions will add sweetness and depth to the braising liquid.
Garlic: Fresh garlic cloves are essential; they infuse the dish with aromatic goodness.
Beef Broth: Use low-sodium broth to control the saltiness while enhancing the beefy flavor.
Red Wine: A good quality red wine adds richness; don’t use anything you wouldn’t drink!
Fresh Herbs (Thyme & Rosemary): Fresh herbs elevate the flavor profile; dried herbs won’t do them justice.
Carrots and Celery: These veggies add body to the sauce and contribute to its flavor complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Braised Short Ribs:

Step 1: Preheat Your Oven

Preheat your oven to a cozy 325°F (160°C). It’s like getting your warm blanket ready before snuggling up with a book—essential for creating that perfect atmosphere.

Step 2: Sear the Ribs

In a large Dutch oven or heavy pot, heat some oil over medium-high heat. Season your short ribs generously with salt and pepper before adding them to the hot oil. Sear each side until they’re gloriously browned—about 3-4 minutes per side. This step locks in all those delightful juices!

Step 3: Aromatic Base

Once your ribs are beautifully browned, remove them from the pot and set them aside. In that same pot, toss in chopped onions and sauté them until they’re soft and translucent—about 5 minutes. Add minced garlic and let it cook until fragrant (around another minute). Your kitchen will smell like heaven!

Step 4: Build Flavor

Stir in chopped carrots and celery next, letting them mingle for about five minutes. Pour in your red wine, scraping up any lovely browned bits stuck on the bottom—this is where all the flavor lives! Let it simmer for about ten minutes until it reduces slightly.

Step 5: Add Broth & Herbs

Return those beautiful short ribs back into the pot along with beef broth until everything is submerged. Toss in fresh thyme and rosemary sprigs like you’re creating an herbal bouquet of joy!

Step 6: Slow Cook

Cover your pot with a lid and transfer it to your preheated oven. Let those bad boys braise for about three hours until they’re fork-tender and melt-in-your-mouth blissful.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your Braised Short Ribs are now ready to steal the show at dinner time! Serve them over mashed potatoes or creamy polenta for an experience that feels like being wrapped in a warm hug on a chilly evening.

Now grab your forks because dinner just got a whole lot tastier!

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Perfecting Cooking Process

To achieve the best results with your Braised Short Ribs, start by seasoning and searing the meat until brown. While it’s resting, sauté the aromatics. Next, deglaze the pan before adding liquid and herbs, and finally braise until fork-tender.

Flavor Your Way

Feel free to customize your Braised Short Ribs by swapping out beef broth for red wine or adding a splash of soy sauce for umami. You can also throw in some mushrooms, carrots, or even a pinch of cinnamon to elevate the flavor.

Storing & Reheating

Store leftover Braised Short Ribs in an airtight container in the fridge for up to three days. For reheating, gently warm them in a skillet over low heat or in the oven covered with foil to maintain moisture.

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The first time I made Braised Short Ribs for my friends’ dinner party, they devoured every bite! Their compliments warmed my heart just as much as those tender ribs melted in their mouths.

FAQs

What is Braised Short Ribs?

Braised Short Ribs are a delicious cut of beef that comes from the rib section. This cooking method involves slow-cooking the ribs in liquid until they become incredibly tender and flavorful. The process typically includes searing the meat first, then simmering it with vegetables, broth, and herbs for several hours. The result is rich and succulent meat that falls off the bone, perfect for serving over mashed potatoes or polenta.

How long does it take to cook Braised Short Ribs?

Cooking Braised Short Ribs usually takes around 2.5 to 3 hours. The key is to cook them low and slow, allowing the connective tissues to break down. Start by browning the ribs in a heavy pot, then add your chosen braising liquid and cover it tightly. Let them simmer gently on the stovetop or in the oven for best results. The longer they cook, the more tender they will become.

Can I make Braised Short Ribs ahead of time?

Absolutely! In fact, making Braised Short Ribs ahead of time can enhance their flavor. After cooking, allow them to cool, then store them in the refrigerator for up to three days. When you’re ready to serve them, gently reheat on the stovetop or in the oven until warmed through. This method allows all the flavors to meld beautifully while making meal prep easier.

What should I serve with Braised Short Ribs?

Braised Short Ribs pair wonderfully with a variety of side dishes. Classic accompaniments include creamy mashed potatoes or buttery polenta that soak up the rich sauce. You can also serve them alongside roasted vegetables or a fresh green salad for balance. For a heartier meal, consider adding some crusty bread to soak up every drop of delicious gravy!

Conclusion

In summary, Braised Short Ribs are an exquisite dish that brings comfort food to new heights with their melt-in-your-mouth tenderness and rich flavor profile. They require a bit of patience but yield results that are well worth it. Whether you’re preparing them for a family dinner or a special occasion, these ribs are sure to impress everyone at your table. Enjoy this delightful dish with your favorite sides for a memorable meal!

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