Cheddar Chive Biscuits

Published: October 27, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Cheddar Chive Biscuits:

All-Purpose Flour: The backbone of any biscuit! Use unbleached flour for better flavor and texture.
Baking Powder: This is your secret weapon for fluffy biscuits. Make sure it’s fresh for best results.
Salt: A pinch of salt enhances all the flavors in your biscuits—don’t skip it!
Cold Unsalted Butter: Chill it first! Cold butter creates those delightful flaky layers.
Shredded Cheddar Cheese: Choose sharp cheddar for an intense flavor explosion that makes these biscuits unforgettable.
Fresh Chives: These little green beauties add color and a mild onion flavor—perfect companions to cheddar.
Milk: Whole milk works best to create rich, tender biscuits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cheddar Chive Biscuits:

Step 1: Preheat Your Oven

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This step is crucial for achieving that fluffy texture we crave in our biscuits.

Step 3: Cut in the Butter

Using a pastry cutter or your fingers (yes, get messy), cut cold unsalted butter into the flour mixture until it resembles coarse crumbs. The goal here is to have small chunks of butter that will melt during baking and create flakiness.

Step 4: Add Cheese and Chives

Stir in shredded cheddar cheese and chopped fresh chives until evenly distributed throughout the mixture. You want every bite of these biscuits bursting with cheesy goodness!

Step 5: Mix Wet Ingredients

Pour in cold milk gradually while stirring gently until just combined. Be careful not to overmix; we want tender biscuits—not tough ones!

Step 6: Shape Your Biscuits

Turn the dough onto a lightly floured surface and pat it down gently to about an inch thick. Use a biscuit cutter (or anything round you have on hand) to cut out rounds. Place them on your prepared baking sheet.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these delightful creations fresh from the oven!

Now go ahead and impress everyone with your amazing baking skills—and don’t forget to save some for yourself before they disappear!

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Perfecting Cooking Process

To achieve the best results with your Cheddar Chive Biscuits, start by preheating your oven and preparing your baking sheet. Mix dry ingredients first, then add the butter and cheese before incorporating wet elements. This sequence ensures everything blends seamlessly.

Flavor Your Way

Feel free to swap out the cheddar for a sharp pepper jack if you’re feeling adventurous! Add in some sun-dried tomatoes for a Mediterranean twist or sprinkle in garlic powder for an extra kick. The possibilities are endless!

Storing & Reheating

Store leftover Cheddar Chive Biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat in the oven until warm to restore their flaky texture.

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I remember the first time I made these Cheddar Chive Biscuits; my friends couldn’t stop raving about them! They were so impressed that they insisted on making them a regular at our brunch gatherings.

FAQs

What are Cheddar Chive Biscuits?

Cheddar Chive Biscuits are delicious, flaky, and savory baked goods that combine the rich flavor of cheddar cheese with the fresh taste of chives. These biscuits are perfect for breakfast, brunch, or as a side dish to any meal. They are easy to make and require simple ingredients like all-purpose flour, baking powder, butter, shredded cheddar cheese, and fresh chives. The combination of flavors makes them irresistible and a favorite at gatherings.

How do you store Cheddar Chive Biscuits?

To keep your Cheddar Chive Biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the biscuits by placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven until warm and flaky.

Can I customize Cheddar Chive Biscuits?

Absolutely! You can customize Cheddar Chive Biscuits by adding different herbs or spices according to your taste preferences. For instance, try incorporating garlic powder or paprika for an extra kick. You might also experiment with various cheeses like Gruyère or Parmesan to change up the flavor profile. Feel free to add bacon bits or sun-dried tomatoes for additional deliciousness.

What dishes pair well with Cheddar Chive Biscuits?

Cheddar Chive Biscuits pair wonderfully with a variety of dishes. Serve them alongside soups such as tomato basil or chicken noodle for a comforting meal. They also complement salads nicely, adding a cheesy touch to your greens. For breakfast or brunch, enjoy these biscuits with scrambled eggs or as a base for breakfast sandwiches filled with eggs and bacon.

Conclusion

In conclusion, Cheddar Chive Biscuits are a delightful addition to any meal. Their flaky texture and savory flavor make them versatile enough for breakfast, lunch, or dinner. Remember to store these biscuits properly to maintain their freshness and feel free to customize them according to your tastes. With their easy preparation and delicious results, Cheddar Chive Biscuits will surely become a staple in your kitchen!