Sugared Cranberries

Published: October 27, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Sugared Cranberries:

Fresh Cranberries: Choose firm, bright red cranberries for the best flavor and texture as they should be tart yet juicy.
Sugar: Regular granulated sugar works best for coating the cranberries to create that irresistible crunch.
Water: Just a small amount is needed to create a simple syrup that helps the sugar adhere beautifully to each cranberry.
Optional Flavorings: Consider adding vanilla extract or citrus zest for an extra layer of flavor that complements the cranberries perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sugared Cranberries:

Step 1: Prepare Your Ingredients

Start by rinsing your fresh cranberries under cold water and removing any stems or blemished berries.

Step 2: Make Simple Syrup

In a small saucepan over medium heat, combine one cup of water with one cup of granulated sugar. Stir until dissolved and bring it to a gentle simmer.

Step 3: Coat the Berries

Once your syrup has cooled slightly, add the cranberries to the pan. Gently stir them around until they are fully coated in syrup.

Step 4: Roll in Sugar

Transfer the coated cranberries onto a baking sheet lined with parchment paper. Sprinkle sugar over them generously so each berry gets a beautiful sugary crust.

Step 5: Let Them Dry

Allow the sugared cranberries to sit out at room temperature for at least an hour or until they dry slightly but remain sticky enough for more sugar to adhere.

Step 6: Serve Your Sugared Cranberries

Transfer them to a decorative bowl and serve as a stunning garnish on desserts or enjoy them as a sweet snack!

These Sugared Cranberries not only taste amazing but also look absolutely stunning on any table setting—perfect for impressing friends and family alike!

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Perfecting Cooking Process

To make the most delightful Sugared Cranberries, start by preparing your cranberries in boiling water until they just burst. Then, coat them in sugar while they’re still warm to create that irresistible sweet crunch.

Flavor Your Way

Feel free to jazz up your Sugared Cranberries with a splash of orange juice or a sprinkle of cinnamon for a seasonal twist. You can also swap granulated sugar for brown sugar for deeper caramel notes.

Storing & Reheating

Store your Sugared Cranberries in an airtight container in the fridge for up to a week. They can be enjoyed cold or let them come to room temperature for the best flavor.

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When I first made Sugared Cranberries for my holiday gathering, my friends couldn’t stop raving about them! One even declared it was her new favorite recipe—now that’s a win in my kitchen!

FAQs

What is Sugared Cranberries?

Sugared cranberries are a delightful treat made from fresh cranberries coated in sugar. This process not only enhances their natural tartness but also gives them a beautiful sparkle. They are often used as a festive garnish for holiday dishes, desserts, and cocktails. Making sugared cranberries is quite simple, requiring just a few ingredients and minimal preparation time. These sweet-tart gems can elevate your holiday table and make for an excellent snack or decoration.

How do I make Sugared Cranberries?

To make sugared cranberries, start by rinsing fresh cranberries and then soaking them in a simple syrup made of equal parts water and sugar until they soften slightly. After soaking, drain the cranberries and roll them in granulated sugar to create that signature sugary coating. Allow them to dry on parchment paper for a few hours before using or storing. The process is quick, yielding delicious results perfect for any festive occasion.

Can I use frozen cranberries for Sugared Cranberries?

Yes, you can use frozen cranberries to make sugared cranberries. However, keep in mind that frozen berries may be softer than fresh ones once thawed. This can affect the texture but will still result in a delightful sweet-tart treat. Just follow the same process of soaking in simple syrup before rolling them in sugar. The flavor remains vibrant, making frozen cranberries a great alternative when fresh ones are not available.

How long do Sugared Cranberries last?

Sugared cranberries can last up to two weeks when stored properly in an airtight container at room temperature or in the refrigerator. To maintain their texture and sweetness, avoid exposing them to moisture. If you notice any signs of clumping due to humidity, simply re-roll them briefly in granulated sugar to restore their sparkle before serving again.

Conclusion

In summary, sugared cranberries offer a unique combination of sweetness and tartness that enhances various dishes and drinks. They are easy to prepare and can be made with both fresh and frozen cranberries. By following simple steps, you can create this beautiful treat that lasts for up to two weeks when stored correctly. Try incorporating sugared cranberries into your holiday celebrations; they’re sure to impress!