Traeger Smoked Turkey Legs

Published: October 31, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Traeger Smoked Turkey Legs:

Turkey Legs: Look for fresh or thawed turkey legs; they should be plump and free of blemishes for the best flavor.
Olive Oil: This helps the seasoning stick and adds moisture during smoking.
Salt: Essential for flavor enhancement; kosher salt works best due to its coarse texture.
Pepper: Freshly cracked black pepper provides a nice kick and balances the richness of the turkey.
Garlic Powder: Adds depth of flavor; you can also use fresh garlic if you prefer.
Smoked Paprika: Infuses a lovely smoky flavor without having to light up the grill too much.
Brown Sugar: This adds a slight sweetness that beautifully contrasts with the savory spices.

For the Brine:

Water: Use enough to fully submerge the turkey legs in brine; chilly water works best.
Sugar: A bit of sugar balances the saltiness in your brine, creating tender meat.
Herbs (Optional): Rosemary or thyme add a fragrant touch to your brine if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Traeger Smoked Turkey Legs:

Step 1: Prepare Your Brine

In a large bowl, combine water, sugar, and salt until dissolved. Add herbs if using. Submerge turkey legs in brine; cover and refrigerate for at least four hours (or overnight if you’re planning ahead).

Step 2: Preheat Your Traeger

Set your Traeger grill to smoke mode (around 180°F). Allow it to preheat while you prepare the turkey legs.

Step 3: Dry & Season

Once brined, remove turkey legs from water and pat dry with paper towels. Rub olive oil all over them before sprinkling generously with salt, pepper, garlic powder, smoked paprika, and brown sugar.

Step 4: Smoke Those Legs

Place seasoned turkey legs on the grill grates. Close the lid and smoke them while basting occasionally with more olive oil. Cook them until they reach an internal temperature of about 165°F—this usually takes around two to three hours.

Step 5: Crisp Up That Skin

After smoking, crank up the temperature on your Traeger to around 375°F (190°C). Let those delicious legs cook for an additional twenty minutes—this step gives you that crispy skin we all love!

Step 6: Serve & Devour

Remove turkey legs from the grill and let them rest for about ten minutes before serving. Transfer to plates and watch everyone dive in like it’s Thanksgiving dinner!

There you have it—the most flavorful Traeger Smoked Turkey Legs you’ll ever make! Perfectly smoky on the outside with juicy tenderness inside—these are bound to steal the show at any gathering!

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Perfecting Cooking Process

Start by soaking your turkey legs in a brine for a few hours to enhance moisture. Preheat your Traeger grill while seasoning the legs generously. Smoke them low and slow until they reach that luscious golden-brown color and internal temperature.

Flavor Your Way

Feel free to customize your Traeger Smoked Turkey Legs with different marinades or rubs! Try adding maple syrup for a sweet twist, or experiment with spicy seasonings like cayenne pepper for those who love heat. Your taste buds will thank you!

Storing & Reheating

Store any leftover Traeger Smoked Turkey Legs in an airtight container in the fridge for up to four days. To reheat, place them in the oven at 350°F until warmed through, ensuring they stay juicy and delicious.

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I remember one holiday gathering when I made Traeger Smoked Turkey Legs for the first time; the whole family was wowed by how juicy and flavorful they turned out! It’s now a must-have at every family feast!

FAQs

What is Traeger Smoked Turkey Legs?

Traeger Smoked Turkey Legs are a delicious and flavorful dish made by smoking turkey legs using a Traeger grill. This cooking method infuses the meat with a rich smokiness while keeping it juicy and tender. The process involves seasoning the turkey legs, setting the Traeger to the desired temperature, and allowing them to smoke for several hours. This results in a savory and satisfying meal perfect for gatherings or family dinners.

How long does it take to cook Traeger Smoked Turkey Legs?

Cooking Traeger Smoked Turkey Legs typically takes around 2 to 3 hours, depending on the size of the legs and the temperature you set your grill. It’s important to maintain a consistent cooking temperature of about 225°F to 250°F. Using a meat thermometer to check for doneness is recommended; the internal temperature should reach at least 165°F for safe consumption. Patience is key as low-and-slow cooking enhances flavor.

What seasonings work well with Traeger Smoked Turkey Legs?

When preparing Traeger Smoked Turkey Legs, various seasonings can elevate their flavor profile. A simple blend of salt, pepper, garlic powder, and paprika works wonders. For more bold flavors, consider adding brown sugar for sweetness or cayenne pepper for heat. Marinating the turkey legs overnight in your favorite spices can also enhance their taste, making every bite unforgettable.

Can I use other types of wood for smoking Traeger Smoked Turkey Legs?

Yes, you can experiment with different types of wood when smoking Traeger Smoked Turkey Legs. Popular choices include applewood for its fruity sweetness, hickory for a strong smoky flavor, and mesquite for an intense aroma. Each wood type imparts unique flavors to the meat, so feel free to mix or match based on your personal preferences for an even richer taste experience.

Conclusion

In summary, Traeger Smoked Turkey Legs are a fantastic option for anyone looking to enjoy tender, flavorful turkey with a smoky twist. The key points include proper seasoning, maintaining the right cooking temperature, and experimenting with different wood types for added flavor. With patience and practice, you can create perfectly smoked turkey legs that will impress your family and friends at any gathering. Enjoy this delicious dish as part of your next culinary adventure!

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