Shortbread Linzer Cookies with Raspberry Jam

Name: Shortbread Linzer Cookies with Raspberry Jam
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Austrian
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour, sifted; 1/4 cup cornstarch; 1 tsp vanilla extract; 1/2 cup raspberry jam

Published: October 30, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Shortbread Linzer Cookies with Raspberry Jam:

Unsalted Butter: Use room temperature butter for maximum creaminess and easy blending into the dough.
Sugar: Granulated sugar adds sweetness and helps create that lovely crumbly texture we adore in shortbread.
All-Purpose Flour: This gives structure to our cookies; make sure to sift it for lightness.
Cornstarch: A secret ingredient that makes these cookies melt-in-your-mouth tender.
Vanilla Extract: Pure vanilla extract enhances the flavor profile and adds warmth to the cookies.
Raspberry Jam: Opt for high-quality jam to ensure that perfect tart-sweet balance; homemade is even better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Shortbread Linzer Cookies with Raspberry Jam:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so our cookies don’t stick like they owe us money.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened unsalted butter and granulated sugar until fluffy and pale—about 3-4 minutes. It should look like whipped clouds of happiness.

Step 3: Add Flour Mixture

In another bowl, whisk together all-purpose flour and cornstarch. Gradually add this dry mixture to the creamed butter mixture while mixing at low speed until just combined. Don’t overmix; we want tenderness here!

Step 4: Chill the Dough

Divide the dough into two disks, wrap them in plastic wrap, and chill in the fridge for at least one hour. This helps keep our cookie shapes intact during baking.

Step 5: Roll Out Dough

Once chilled, roll out one disk on a lightly floured surface to about 1/8-inch thickness. Use a cookie cutter to cut out shapes—make sure half have centers cut out! Transfer them onto prepared baking sheets.

Step 6: Bake and Assemble

Bake for about 10-12 minutes or until lightly golden around the edges. Once cooled, spread about a teaspoon of raspberry jam on each whole cookie before placing the cut-out cookie on top. Voilà! A delicious masterpiece awaits!

Transfer them to plates and serve immediately—or hide them away if you’re feeling selfish because trust me; they will vanish quickly!

Now go ahead and indulge in these delightful Shortbread Linzer Cookies with Raspberry Jam; they’re not just cookies—they’re little bites of joy!

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Perfecting Cooking Process

Start by mixing the butter and sugar until fluffy, then gradually add flour and cornstarch for texture. Once the dough forms, chill it before rolling out and cutting shapes. Bake until lightly golden, then fill with raspberry jam for a delightful finish.

Flavor Your Way

Feel free to swap raspberry jam for your favorite fruit preserves like apricot or strawberry. You can also add spices like cinnamon or vanilla extract to the dough for extra flavor. For a twist, try dipping the cookies in melted chocolate after assembly.

Storing & Reheating

Store leftover Shortbread Linzer Cookies with Raspberry Jam in an airtight container at room temperature for up to a week. To enjoy them warm again, simply pop them in the oven at low heat for a few minutes before serving.

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Baking these cookies reminds me of my grandmother’s kitchen during holiday gatherings, where laughter mingled with sweet aromas as we decorated batches together. Each bite takes me back to those cherished moments filled with love and warmth.

FAQs

What is Shortbread Linzer Cookies with Raspberry Jam?

Shortbread Linzer Cookies with Raspberry Jam are delightful, buttery cookies that feature a rich shortbread base and a sweet raspberry jam filling. Originating from Austria, these cookies are characterized by their unique shape, often cut into two layers with a small window on the top layer that reveals the vibrant jam inside. The combination of the crisp texture and fruity filling makes them a perfect treat for any occasion. These cookies not only taste wonderful but also look stunning on any dessert platter.

How do you make Shortbread Linzer Cookies with Raspberry Jam?

To make Shortbread Linzer Cookies with Raspberry Jam, start by preparing a simple shortbread dough using flour, butter, sugar, and vanilla extract. Roll out the dough and cut it into desired shapes. Then, cut out small circles or shapes from half of the cookies to create windows for the jam. Bake until golden brown and let them cool. Once cooled, spread raspberry jam on the whole cookies and top them with the ones that have cutouts. Dust with powdered sugar for an extra touch before serving.

Can I use other jams for Shortbread Linzer Cookies?

Yes, you can certainly use other jams for Shortbread Linzer Cookies. While raspberry jam is traditional and highly recommended due to its tartness complementing the sweetness of the cookie, you can experiment with flavors like apricot, strawberry, or blueberry. Each type of jam will give your cookies a unique taste profile while maintaining that delightful shortbread texture. Be sure to choose high-quality fruit preserves to enhance the overall flavor.

How should I store Shortbread Linzer Cookies with Raspberry Jam?

To keep your Shortbread Linzer Cookies with Raspberry Jam fresh, store them in an airtight container at room temperature for up to one week. If you need to store them for longer, consider refrigerating them for up to two weeks or freezing them for up to three months. Just be sure to separate layers with parchment paper if stacking them in containers to prevent sticking. When ready to enjoy, simply let them come back to room temperature before serving.

Conclusion

In conclusion, Shortbread Linzer Cookies with Raspberry Jam are a delightful treat that combines rich flavors and beautiful presentation. They are easy to make at home using simple ingredients like flour and butter while allowing you to customize the jam filling according to your preference. These cookies are perfect for holidays or any special occasion when you want to impress your guests. Remember that they not only taste great but also bring joy through their lovely appearance! Enjoy making these delicious treats!