Description
Air-Fryer Nashville Hot Corn Ribs are a delightful twist on classic corn on the cob, delivering a perfect balance of smokiness, spice, and sweetness. These crispy corn ribs are bursting with flavor and make an impressive appetizer or side dish for any gathering. Easy to prepare in your air fryer, they promise to be a hit at your next barbecue or game day celebration.
Ingredients
Scale
- 4 ears fresh sweet corn
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp Nashville hot chicken seasoning
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
Instructions
- Husk the corn and remove all silk strands. Cut each ear into quarter sections resembling ribs.
- In a bowl, combine brown sugar, Nashville hot chicken seasoning, cayenne pepper, salt, and black pepper.
- Drizzle olive oil over the corn pieces and add lemon juice. Toss until well-coated with the spice mix.
- Preheat the air fryer to 400°F (200°C). Place seasoned corn ribs in a single layer in the basket.
- Air fry for 12-15 minutes until crispy and golden brown. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 corn ribs (100g)
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg