Description
Air Fryer Potato Wedges are a delightful twist on a classic favorite, offering a golden-brown, crispy exterior and a fluffy interior that will leave your taste buds dancing. Perfect for snacking, as a side dish, or served at gatherings, these seasoned wedges are easy to prepare and can be customized with your favorite spices. Enjoy them fresh from the air fryer with your preferred dipping sauce for an irresistible treat everyone will love.
Ingredients
Scale
- 2 large Russet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and slice the Russet potatoes into wedges of uniform size.
- In a bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Arrange the seasoned wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through for even crispiness. Check at 15 minutes; cook longer if needed.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg