Almond Croissant Cinnamon Rolls

Picture this: you wake up on a Sunday morning, sunlight streaming through your window, the enticing aroma of freshly baked goods wafting through the air. That’s right; it’s time for Almond Croissant Cinnamon Rolls! These sweet, flaky rolls are like a hug for your taste buds, combining the rich flavors of almond and cinnamon in a delightful pastry that will make you feel like you’re dining in a quaint Parisian café. delicious croissant bread recipe Just imagine pulling apart those soft layers and watching the gooey almond filling ooze out, all while your family gathers around for a cozy breakfast.

Now, let me take you back to when I first tried making these Almond Croissant Cinnamon Rolls. It was a chilly winter day, and I had promised my friends an epic brunch. As I pulled the golden rolls out of the oven, their delightful scent filled the kitchen and drew everyone in like moths to a flame. savory garlic rosemary focaccia muffins The smiles and satisfied sighs from my friends were priceless! So grab your apron because we are about to embark on a culinary adventure that will fill your home with warmth and joy.

I remember the first time I made these rolls; my kids’ faces lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious orange muffins recipe.

• Puff Pastry: Store-bought works perfectly; it saves time and still gives great results. chocolate puff pastry delights.
• Almond Paste: For that rich almond flavor; ensure it’s smooth for easy spreading.
• Cinnamon: Freshly ground is best; it enhances aroma and flavor significantly.
• Powdered Sugar: Used for drizzling; it adds sweetness without being overpowering.
• Butter: Use unsalted butter for better control over saltiness in the filling.
• Egg Wash: A mix of egg and water helps achieve that beautiful golden finish.
• Milk: For richness; whole milk provides the best texture in the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself because we’re about to create some magic in the kitchen!

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that when those rolls hit the oven, they’ll rise beautifully.

Roll Out the Puff Pastry: Unroll your puff pastry onto a lightly floured surface. Roll it out gently to smooth any creases while keeping its rectangular shape.

Create the Filling: In a bowl, combine almond paste with softened butter and cinnamon until smooth. Spread this luscious mixture evenly over your rolled-out pastry.

Curl It Up!: Starting from one edge, roll up the pastry tightly into a log shape. Use gentle pressure to avoid squishing all that delicious filling inside.

Slice Those Rolls: With a sharp knife or dental floss (yes, really!), slice the log into even pieces about 1 inch thick. Place them cut-side up on a baking sheet lined with parchment paper.

Add Egg Wash & Bake Away!: Brush each roll with an egg wash for that golden hue during baking. Pop them into your preheated oven for 20-25 minutes or until they’re puffy and golden brown.

Enjoy these steps as you create your very own Almond Croissant Cinnamon Rolls, each step brings us closer to warm pastries filled with love! For more inspiration, check out this pumpkin oatmeal pancakes recipe.

Now that you’ve successfully baked these beauties let’s dive into enjoying them! Whether it’s breakfast with family or dessert after dinner, they’re sure to be met with oohs and ahhs as you serve them fresh out of the oven!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the almond filling. Then, roll, fill, and cut into cinnamon rolls before baking them until golden brown.

Add Your Touch

Feel free to swap almond extract for vanilla or add chocolate chips for an extra treat. cream-filled chocolate cupcakes You can also sprinkle chopped almonds on top before baking for added crunch.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore freshness.

Sharing my first attempt at these rolls brings back a smile; they were a hit at Sunday brunch! Friends kept asking for seconds, which made my day unforgettable.

FAQ

Can I use store-bought dough for Almond Croissant Cinnamon Rolls?

Yes, using store-bought dough saves time without sacrificing flavor or texture.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and slightly firm to the touch when done.

Can I freeze these cinnamon rolls?

Yes, freeze them after baking; just reheat from frozen when you want to enjoy them again.

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Almond Croissant Cinnamon Rolls

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• Author: Samuel Cullingham
• Total Time: 40 minutes
• Yield: Serves approximately 8 rolls 1x

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Description

Indulge in the irresistible taste of Almond Croissant Cinnamon Rolls, where flaky puff pastry meets a gooey almond filling and warm cinnamon spice. Perfect for a cozy Sunday brunch or a sweet dessert, these rolls are easy to make and sure to impress your family and friends. Picture golden layers pulling apart to reveal a luscious inside, all while filling your kitchen with an inviting aroma!

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1/2 cup almond paste
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter (softened)
• 1/2 cup powdered sugar (for drizzling)
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• 1/4 cup whole milk

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Instructions

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the puff pastry gently.
3. In a bowl, mix almond paste, softened butter, and cinnamon until smooth. Spread evenly over the pastry.
4. Roll the pastry tightly from one edge to form a log shape.
5. Slice the log into 1-inch thick pieces and place them cut-side up on a parchment-lined baking sheet.
6. Whisk the egg with water for the egg wash and brush each roll for a golden finish.
7. Bake for 20-25 minutes until puffy and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 roll
• Calories: 296
• Sugar: 14g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg