Description
Indulge in the irresistible taste of Almond Croissant Cinnamon Rolls, where flaky puff pastry meets a gooey almond filling and warm cinnamon spice. Perfect for a cozy Sunday brunch or a sweet dessert, these rolls are easy to make and sure to impress your family and friends. Picture golden layers pulling apart to reveal a luscious inside, all while filling your kitchen with an inviting aroma!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup almond paste
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (softened)
- 1/2 cup powdered sugar (for drizzling)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1/4 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry gently.
- In a bowl, mix almond paste, softened butter, and cinnamon until smooth. Spread evenly over the pastry.
- Roll the pastry tightly from one edge to form a log shape.
- Slice the log into 1-inch thick pieces and place them cut-side up on a parchment-lined baking sheet.
- Whisk the egg with water for the egg wash and brush each roll for a golden finish.
- Bake for 20-25 minutes until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 296
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg