Almond Sugar Cookies

Name: Almond Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 2 tsp almond extract

Published: October 30, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Almond Sugar Cookies:

All-Purpose Flour: The backbone of our cookies. It gives them structure and chewiness.
Granulated Sugar: Sweetness is key! This helps achieve that lovely crispiness on the edges.
Baking Powder: A must for fluffy cookies; it makes them rise just right.
Salt: Just a pinch to enhance all those sweet flavors.
Unsalted Butter: Use softened butter for a creamy texture and rich flavor.
Eggs: They’ll bind everything together and add moisture.
Vanilla Extract: A splash of vanilla brings warmth and depth to the flavor profile.
Almond Extract: This is where the magic happens! The almond extract gives our cookies their signature flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Almond Sugar Cookies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking and prevents any cookie confusion later on.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside—this will keep our dry ingredients ready for action.

Step 3: Cream Butter and Sugar

In another large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Think cloud-like consistency; no one wants flat cookies!

Step 4: Add Eggs and Extracts

Crack in those eggs and pour in vanilla and almond extracts. Mix until fully combined; it’s starting to smell heavenly!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mix into the butter mixture. Stir just until combined—overmixing can lead to tough cookies (and nobody wants that!).

Step 6: Shape Cookies

Scoop out tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Leave some space between each ball because they will spread out as they bake.

Step 7: Bake

Pop them in the oven for about 10-12 minutes or until the edges start turning golden brown. Trust your nose; it’ll tell you when they’re done!

Step 8: Cool Down

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now you have a batch of deliciously addictive Almond Sugar Cookies! Transfer to plates and enjoy with coffee or milk for that perfect finishing touch.

Remember, sharing is caring—but if someone tries to take your last cookie, just give them “the look.” Happy baking!

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Perfecting Cooking Process

First, preheat your oven to 350°F (175°C). While it’s warming up, cream together the butter and sugar until light and fluffy. Then mix in the eggs and extract before gradually adding the flour mixture. Bake until golden for perfectly chewy Almond Sugar Cookies.

Flavor Your Way

Feel free to swap almond extract with vanilla or add a sprinkle of cinnamon for an extra kick. Toss in chocolate chips or dried fruits for delightful surprises! You can even try rolling the dough in powdered sugar before baking for a snowy finish.

Storing & Reheating

Store cooled Almond Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in zip-top bags. Reheat briefly in the microwave or oven just until warm to enjoy their fresh-baked goodness again.

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Baking these cookies always reminds me of my grandmother’s kitchen, where we would spend rainy afternoons whipping up batches of delights that made our house smell like heaven. Her secret ingredient? A pinch of love—and maybe a dash of mischief!

FAQs

What are Almond Sugar Cookies?

Almond sugar cookies are delightful treats that combine the sweetness of traditional sugar cookies with the rich, nutty flavor of almonds. Made with almond flour or almond extract, they offer a unique twist on the classic cookie recipe. These cookies are often soft and chewy, making them perfect for any occasion. They can be enjoyed plain, dusted with powdered sugar, or even topped with sliced almonds for added texture. Whether served at parties or as a sweet snack at home, almond sugar cookies are sure to please everyone.

How do you store Almond Sugar Cookies?

To keep your almond sugar cookies fresh, store them in an airtight container at room temperature. This method will help maintain their softness and flavor for several days. If you want to prolong their shelf life, consider refrigerating them. For longer storage, you can freeze the cookies by placing them in a freezer-safe container. Just remember to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, allow the cookies to thaw at room temperature before serving.

Can I customize my Almond Sugar Cookies?

Absolutely! There are many ways to customize almond sugar cookies to suit your taste preferences. You can add chocolate chips, dried fruits like cranberries or apricots, or even spices like cinnamon for extra flavor. Additionally, consider using different types of nuts or drizzling melted chocolate on top for a decorative touch. The versatility of almond sugar cookies allows you to get creative in the kitchen and make each batch uniquely yours!

Are Almond Sugar Cookies gluten-free?

Many almond sugar cookie recipes can be gluten-free by using almond flour instead of all-purpose flour. Almond flour is naturally gluten-free and adds a delicious nutty flavor to the cookies. However, always check other ingredients to ensure they are also gluten-free if you’re catering to dietary restrictions. By opting for gluten-free alternatives in your recipe, you can enjoy these delicious treats without worrying about gluten sensitivity.

Conclusion

In summary, almond sugar cookies are a delicious alternative to traditional sugar cookies, thanks to their unique flavor and texture. They are easy to make and can be customized with various add-ins to suit your preferences. Storing these treats properly ensures they remain fresh and enjoyable for days. Whether you’re baking for a special occasion or just treating yourself, almond sugar cookies will surely satisfy your sweet tooth!