Description
Almond Sugar Cookies offer a delightful combination of crispy edges and chewy centers, infused with a rich almond flavor. These delectable treats are not only easy to make but also perfect for any occasion, from family gatherings to holiday celebrations. With minimal ingredients and quick preparation, you can whip up a batch that will impress your guests and satisfy your sweet tooth. Enjoy these cookies fresh out of the oven or share them with loved ones to create sweet memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet with space in between each.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 89
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg