Description
Apple Cider Cookies are a delightful fall treat that brings the essence of autumn into your home. Soft and chewy, these cookies are coated in cinnamon-sugar, offering a warm hug with every bite. Perfect for gatherings or cozy nights in, they fill your kitchen with an irresistible aroma that beckons everyone to indulge. Easy to make and adaptable for various dietary preferences, Apple Cider Cookies are sure to be a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 cup packed brown sugar
- ½ cup granulated sugar (for rolling)
- ½ cup unsalted butter (softened)
- 1 large egg
- ½ cup apple cider
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg followed by apple cider until well combined.
- Gradually mix dry ingredients into the wet mixture until fully incorporated.
- Drop rounded tablespoons of dough onto baking sheets, roll in granulated sugar, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg