Description
Apple Cinnamon Bread is a deliciously moist and fluffy treat that fills your home with the enticing aroma of warm spices. This delightful bread combines sweet apples and fragrant cinnamon, creating a comforting experience perfect for breakfast, brunch, or as a cozy snack. Whether enjoyed fresh from the oven or toasted with butter, each slice is sure to evoke fond memories and bring smiles to the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; gently fold in diced apples.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg