Apple Cinnamon Muffins with Crumb Topping

Name: Apple Cinnamon Muffins with Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 cup whole milk; 1/2 cup unsalted butter (melted); 2 cups chopped Granny Smith apples; For crumb topping: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup melted butter

Published: October 21, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Apple Cinnamon Muffins with Crumb Topping:

All-Purpose Flour: This is the backbone of our muffins. Opt for unbleached flour for a more natural flavor.
Baking Powder: Ensure your baking powder is fresh for maximum fluffiness in each muffin.
Cinnamon: Use ground cinnamon for that warm, spicy kick that pairs perfectly with apples.
Granulated Sugar: Adds sweetness and helps create that delightful crumb topping.
Brown Sugar: Provides moisture and a rich flavor; light or dark works beautifully here.
Eggs: Binding agents that help your muffins rise and stay together; don’t skip these!
Milk: Whole milk gives the best richness; but any milk will do if you’re feeling adventurous!
Unsalted Butter: Melted butter adds richness; make sure it’s cooled before mixing it in.
Apples: Choose tart varieties like Granny Smith for a nice contrast to the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Apple Cinnamon Muffins with Crumb Topping:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease or line a muffin tin with paper liners — trust me; you don’t want these beauties sticking!

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, brown sugar, and cinnamon. Make sure they’re well-combined because nobody likes lumps when they bite into their muffin!

Step 3: Mix Wet Ingredients

In another bowl, beat eggs and add milk along with melted butter. Whisk until everything’s combined and looking smooth like butter (pun intended).

Step 4: Combine Everything

Fold the wet mixture into the dry ingredients gently — just enough to combine them without over-mixing! Fold in chopped apples so they’re evenly distributed throughout.

Step 5: Add Crumb Topping

In a small bowl, mix together some all-purpose flour, brown sugar, and melted butter to create your crumb topping. Sprinkle generously over each muffin batter-filled cup because we all know crumbs make everything better!

Step 6: Bake

Scoop batter into prepared muffin tins and bake in the preheated oven for about 20-25 minutes or until tops are golden brown and a toothpick comes out clean.

Transfer to plates and serve warm with a drizzle of honey or maple syrup for the perfect finishing touch. Enjoy every crumb of these delightful Apple Cinnamon Muffins with Crumb Topping!

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Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, mix your dry ingredients first, then whisk the wet ones separately before combining them. Finally, fold in the apples and crumb topping for a perfect finish.

Flavor Your Way

Feel free to switch up the type of apples you use—Granny Smith for tartness or Honeycrisp for sweetness. You can also add nuts like walnuts or pecans for crunch or even a drizzle of caramel sauce for extra decadence.

Storing & Reheating

Store your Apple Cinnamon Muffins with Crumb Topping in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the oven to restore their delightful texture.

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Baking these muffins always takes me back to Sunday mornings filled with laughter and coffee aroma wafting through the house. My friends would rave about them, asking if I secretly enrolled in a baking school!

FAQs

What is Apple Cinnamon Muffins with Crumb Topping?

Apple Cinnamon Muffins with Crumb Topping are delightful baked treats combining the sweet and tangy flavor of fresh apples with warm cinnamon spice. These muffins feature a soft, moist interior packed with apple chunks, and they are topped with a crunchy, buttery crumb topping that adds extra texture and sweetness. Perfect for breakfast or as a snack, these muffins offer a comforting taste that many love. They are easy to make and can be enjoyed fresh out of the oven or stored for later.

How do I store Apple Cinnamon Muffins with Crumb Topping?

To keep your Apple Cinnamon Muffins with Crumb Topping fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing the muffins. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw them at room temperature or reheat them in the microwave for a warm treat.

Can I substitute ingredients in Apple Cinnamon Muffins with Crumb Topping?

Yes, you can substitute several ingredients in your Apple Cinnamon Muffins with Crumb Topping based on dietary preferences or availability. For instance, you can use gluten-free flour instead of all-purpose flour to make a gluten-free version. Additionally, substituting applesauce for some of the butter can reduce fat content while adding moisture. You may also switch out regular sugar for brown sugar or coconut sugar to enhance the flavor profile.

What variations can I try for Apple Cinnamon Muffins with Crumb Topping?

There are many delicious variations you can try for your Apple Cinnamon Muffins with Crumb Topping. Consider adding nuts like walnuts or pecans for added crunch and nutrition. You could also mix in dried cranberries or raisins for extra sweetness and color. For a twist on flavor, incorporate spices like nutmeg or even pumpkin spice during fall. Each variation maintains the essence of apple cinnamon while offering unique tastes that cater to different preferences.

Conclusion

In summary, making Apple Cinnamon Muffins with Crumb Topping is both simple and rewarding. With their moist texture combined with crunchy toppings, these muffins make an excellent treat any time of day. Storing them properly ensures they remain delicious over several days or even months when frozen. Don’t hesitate to explore ingredient substitutions and variations to suit your taste preferences! Enjoy baking these delightful muffins and sharing them with family and friends!

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