Description
Indulge in the cozy flavors of homemade Apple Cinnamon Muffins with Crumb Topping. These delightful muffins combine tender apples and warm cinnamon, topped with a buttery crumb for an irresistible crunch. Perfect for breakfasts, brunches, or as an afternoon snack, each muffin offers a heartwarming taste that will transport you back to nostalgic moments of family gatherings. Enjoy them fresh out of the oven or save some for later—these muffins are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups chopped Granny Smith apples
- For crumb topping: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon.
- In another bowl, whisk eggs with milk and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients, then incorporate the chopped apples.
- For the crumb topping, mix flour and brown sugar with melted butter until crumbly; sprinkle over muffin batter.
- Fill muffin tins and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg