There’s something magical about the aroma of a freshly baked Apple Cinnamon Oatmeal Bake wafting through the house, isn’t there? Picture this: warm, spiced apples mingling with creamy oats, all cocooned in a golden-brown crust that practically calls your name. It’s like a cozy hug in food form, perfect for chilly mornings or those lazy Sunday brunches when your only goal is to indulge and savor every bite.
Now, let me take you down memory lane. I remember the first time I encountered this delightful dish. It was a crisp autumn morning, and my grandmother handed me a steaming bowl of Apple Cinnamon Oatmeal Bake, her secret recipe passed down through generations. The moment I tasted it, I knew I had stumbled upon something special—something that would become a staple in my own kitchen. This is the dish you want when you’re gathering friends for brunch or simply looking to treat yourself on a lonely weekday morning. The excitement builds as you anticipate that first bite!
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What You’ll Need

Here’s what you’ll need to make this delicious Apple Cinnamon Oatmeal Bake:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they hold their shape and absorb flavors beautifully.
 - Apples: Choose tart varieties like Granny Smith or Honeycrisp for a balance of sweetness and acidity.
 - Cinnamon: Ground cinnamon adds warmth and flavor; feel free to sprinkle extra on top for that Instagram-worthy finish.
 - Brown Sugar: It brings depth to the sweetness; dark brown sugar can offer an even richer flavor.
 - Milk: Use your preferred milk—dairy or non-dairy works perfectly here to create that creamy texture.
 - Eggs: Eggs help bind everything together and add protein; substitute with flax eggs if you’re going vegan.
 
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Apple Cinnamon Oatmeal Bake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab your trusty baking dish (a 9×9-inch pan works wonders) and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Apples
Peel and core three medium apples before slicing them into thin wedges. Toss those beautiful apple slices in cinnamon and brown sugar until they are well-coated—this will ensure every bite bursts with flavor.
Step 3: Mix the Oat Mixture
In a large mixing bowl, combine rolled oats, baking powder, salt, and any remaining cinnamon. Add in the eggs and milk gradually while stirring until everything is nicely blended.
Step 4: Assemble Your Bake
Spread half of the oat mixture into your greased baking dish. Layer half of the apple slices on top before repeating with the remaining oat mixture followed by another layer of apples.
Step 5: Add Sweetness
Sprinkle any leftover brown sugar over the top along with a dash more cinnamon because why not? This is where magic happens!
Step 6: Bake It!
Slide your masterpiece into the preheated oven and bake for about 35-40 minutes until it’s golden brown and set in the middle. You might want to do a little dance while you wait—trust me; it makes the experience more enjoyable.
Transfer to plates and serve warm for breakfast or dessert—don’t forget some yogurt or ice cream on top if you’re feeling cheeky!
And there you have it—a delightful journey from scratch to scrumptious with this Apple Cinnamon Oatmeal Bake! Whether you’re indulging alone or sharing with loved ones, this recipe promises warmth, comfort, and perhaps just a bit of playful nostalgia in each delightful bite. Happy baking!
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Perfecting Cooking Process
To achieve the ultimate Apple Cinnamon Oatmeal Bake, start by preheating your oven while you mix dry ingredients first. Then prepare the wet ingredients, combine everything in one bowl, and transfer it to your baking dish for a seamless cooking process.
Flavor Your Way
Feel free to switch up the nuts or dried fruits according to your taste. Want a nutty twist? Add walnuts! Prefer a tropical vibe? Toss in some coconut flakes. The possibilities are endless with this Apple Cinnamon Oatmeal Bake!
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to five days. When it’s time to enjoy again, simply reheat slices in the microwave for about 30 seconds or pop them back into a warm oven.
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I remember the first time I made this dish; my friends devoured it so quickly that I barely got a slice! Their smiles were worth every delicious moment spent in the kitchen.

FAQs
What is Apple Cinnamon Oatmeal Bake?
Apple Cinnamon Oatmeal Bake is a delicious and nutritious dish that combines rolled oats, diced apples, and warm cinnamon. It serves as a hearty breakfast or snack option that is easy to prepare. This baked oatmeal is not only tasty but also packed with fiber and essential nutrients, making it a perfect choice for those looking to start their day on a healthy note. The recipe is versatile, allowing for various mix-ins like nuts or dried fruit, enhancing its flavor and texture.
How do you make Apple Cinnamon Oatmeal Bake?
To make Apple Cinnamon Oatmeal Bake, start by preheating your oven to 350°F (175°C). Combine rolled oats with diced apples, cinnamon, milk, eggs, and sweetener in a mixing bowl. Pour the mixture into a greased baking dish and bake for about 30-35 minutes until golden brown. Let it cool slightly before serving. The result is a warm and comforting dish that can be enjoyed plain or topped with yogurt or maple syrup.
Can I customize my Apple Cinnamon Oatmeal Bake?
Absolutely! One of the best features of Apple Cinnamon Oatmeal Bake is its versatility. You can easily customize the recipe by adding ingredients like nuts, raisins, or different spices such as nutmeg. If you prefer it sweeter, consider adding more honey or maple syrup. For a vegan version, substitute eggs with flaxseed meal mixed with water and use plant-based milk options. This adaptability makes it suitable for various dietary preferences.
How should I store leftover Apple Cinnamon Oatmeal Bake?
To store leftover Apple Cinnamon Oatmeal Bake, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days. For longer storage, consider freezing individual portions wrapped in plastic wrap and placed in a freezer-safe bag. When ready to eat, simply reheat in the microwave or oven until warmed through. This makes it easy to enjoy this delicious dish throughout the week.
Conclusion
In summary, Apple Cinnamon Oatmeal Bake offers a delightful blend of flavors while providing essential nutrients for a healthy start to your day. Its simplicity and versatility allow you to tailor the recipe to suit your taste preferences easily. Whether enjoyed as breakfast or a snack, this baked oatmeal will surely become a favorite in your home. With easy storage options for leftovers, you can savor this delicious dish anytime!

Apple Cinnamon Oatmeal Bake
- Total Time: 55 minutes
 - Yield: Serves 8
 
Description
Apple Cinnamon Oatmeal Bake is a delightful fusion of warm, spiced apples and creamy rolled oats, baked to golden perfection. This comforting dish is perfect for breakfast or brunch and can be enjoyed warm or chilled. Packed with nutritious ingredients, it’s an easy-to-make recipe that will quickly become a family favorite. Serve it as a cozy start to your day or as a heartwarming dessert with a scoop of ice cream.
Ingredients
- 2 cups old-fashioned rolled oats
 - 3 medium apples, peeled and sliced
 - 2 tsp ground cinnamon (plus extra for topping)
 - 1/2 cup brown sugar
 - 1 1/2 cups milk (dairy or non-dairy)
 - 2 large eggs
 
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
 - Toss the apple slices in a bowl with cinnamon and brown sugar until well-coated.
 - In another bowl, mix rolled oats, baking powder, salt, and remaining cinnamon.
 - Gradually add eggs and milk to the oat mixture until fully blended.
 - Layer half of the oat mixture in the prepared dish, followed by half of the apple slices. Repeat layers.
 - Sprinkle leftover brown sugar and cinnamon on top.
 - Bake for 35-40 minutes until golden brown and set in the center.
 
- Prep Time: 15 minutes
 - Cook Time: 40 minutes
 - Category: Breakfast
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 220
 - Sugar: 12g
 - Sodium: 100mg
 - Fat: 5g
 - Saturated Fat: 1g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 39g
 - Fiber: 4g
 - Protein: 6g
 - Cholesterol: 40mg
 





