Authentic Shakshuka

Name: Authentic Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 large red bell pepper, chopped; 3 cloves garlic, minced; 1 can (28 oz) whole peeled tomatoes; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste; 4 large eggs; Fresh cilantro or parsley for garnish

Published: October 12, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Authentic Shakshuka:

Olive Oil: A good quality extra virgin olive oil adds depth to the sauce and enhances the overall flavor.
Onion: Use a medium-sized onion; it provides sweetness and balances out the acidity of the tomatoes.
Bell Peppers: Choose vibrant red or yellow bell peppers for sweetness and color; chopped finely.
Garlic: Fresh garlic brings an aromatic kick that elevates the dish; don’t skimp on it!
Canned Tomatoes: Look for whole peeled tomatoes; they create a rich base when crushed.

For seasoning:

Ground Cumin: This spice adds warmth; don’t be shy—use enough to make your taste buds tingle.
Smoked Paprika: Adds complexity and hints of smokiness; it’s like a warm blanket on a cold day.
Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

For finishing touches:

Eggs: Fresh eggs are key here—the stars of our show, poached gently in the sauce.
Fresh Herbs (Cilantro or Parsley): Chopped to sprinkle on top just before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Authentic Shakshuka:

Step 1: Prepare Your Ingredients

Chop your onion, bell peppers, and garlic finely. This will ensure they cook evenly and blend well into the sauce.

Step 2: Sauté Vegetables

In a large skillet over medium heat, add about two tablespoons of olive oil. Once heated, add onions and bell peppers. Cook until softened—about five minutes should do it.

Step 3: Add Garlic and Spices

Next up, toss in your minced garlic along with cumin and smoked paprika. Stir everything together until fragrant—about one minute—and keep an eye on it so the garlic doesn’t burn!

Step 4: Crush Those Tomatoes

Pour in those glorious canned tomatoes (don’t forget to crush them if they’re whole). Add salt and pepper to taste. Let this simmer for about ten minutes until thickened.

Step 5: Poach Your Eggs

Create little wells in the sauce using a spoon and crack an egg into each well. Cover with a lid and cook until eggs are just set but still runny—about six to eight minutes is perfect.

Step 6: Garnish and Serve

Once done cooking, remove from heat and sprinkle fresh herbs on top for that extra zing! Serve hot with crusty bread or pita to scoop up every last bit of that sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade Authentic Shakshuka as it takes you on a flavor adventure like no other!

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Perfecting Cooking Process

Start by sautéing onions and peppers until they’re tender and aromatic. Stir in garlic and spices before adding tomatoes. Let it simmer while you crack the eggs on top, ensuring they cook just right for a perfectly runny yolk.

Flavor Your Way

Feel free to mix things up! Swap out bell peppers for spinach or add feta cheese for a tangy kick. Experiment with spices; adding a pinch of smoked paprika can give your Authentic Shakshuka an exciting twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water if the sauce has thickened too much.

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Sometimes I whip up Authentic Shakshuka when my friends come over, and their jaws drop every single time! It’s become our go-to brunch dish because it tastes like a hug in a bowl, bringing everyone together.

FAQs

What is Authentic Shakshuka?

Authentic Shakshuka is a popular North African and Middle Eastern dish featuring poached eggs nestled in a rich, spiced tomato sauce. This flavorful meal typically includes ingredients like bell peppers, onions, garlic, and cumin, making it both hearty and delicious. Traditionally served in a cast iron skillet, shakshuka is often enjoyed for breakfast or brunch but can be eaten at any time of the day. The combination of flavors creates a satisfying dish that’s perfect for sharing with friends and family.

How do I make Authentic Shakshuka?

To make Authentic Shakshuka, start by sautéing onions and bell peppers in olive oil until they become soft. Add minced garlic and spices like cumin and paprika to enhance the flavor. Pour in crushed tomatoes and let the mixture simmer until thickened. Finally, create small wells in the sauce to crack in fresh eggs. Cover the skillet until the eggs are cooked to your liking. Serve hot with crusty bread for dipping.

Can I customize my Authentic Shakshuka?

Yes, you can easily customize your Authentic Shakshuka! Feel free to add vegetables such as spinach or zucchini for extra nutrition. Some people enjoy incorporating feta cheese or olives for added flavor. You can also adjust the spices to suit your taste preferences—add chili flakes for heat or herbs like parsley for freshness. This versatility makes it a perfect dish to adapt based on what you have available.

What do I serve with Authentic Shakshuka?

Authentic Shakshuka is traditionally served with crusty bread, which is perfect for soaking up the delicious sauce. Pita or challah bread are great options as well. You can also pair it with a simple side salad or yogurt to balance the robust flavors of the dish. For a complete meal, consider serving a refreshing beverage like mint tea alongside your shakshuka.

Conclusion

In conclusion, Authentic Shakshuka is an incredibly versatile and flavorful dish that brings warmth to any table. With its poached eggs in a spiced tomato sauce, it’s perfect for breakfast or brunch gatherings. You can easily customize it with various vegetables or cheeses to suit your taste preferences. Whether you’re enjoying it with friends or family, this dish promises satisfaction in every bite. Give it a try and savor the delightful experience of making authentic shakshuka at home!

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