Description
Authentic Shakshuka is a delicious Mediterranean dish that features perfectly poached eggs nestled in a rich, spiced tomato sauce. Bursting with vibrant flavors and aromas, this dish is perfect for brunch or any gathering with friends and family. Easy to prepare and fully customizable, Authentic Shakshuka transforms simple ingredients into a heartwarming experience that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 large red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions and bell peppers until softened (about 5 minutes).
- Add garlic, cumin, and smoked paprika; cook until fragrant (about 1 minute).
- Crush tomatoes in the skillet; season with salt and pepper. Simmer for about 10 minutes.
- Create wells in the sauce and crack an egg into each well. Cover and cook until eggs are set but yolks remain runny (6-8 minutes).
- Garnish with fresh herbs before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg