autumn harvest Honeycrisp apple and feta salad

Name: Autumn Harvest Honeycrisp Apple and Feta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium Honeycrisp apples, thinly sliced; 4 oz feta cheese, crumbled; 4 cups mixed greens (baby spinach and arugula); 1/2 cup walnuts, toasted; 2 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil; 1 tbsp honey; Salt and pepper to taste

Published: November 14, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious autumn harvest Honeycrisp apple and feta salad:

Honeycrisp Apples: These sweet and crisp beauties are the star of the show! Look for firm apples without bruises for maximum crunch.
Feta Cheese: Crumbled for easy mixing, feta adds a creamy tang that beautifully contrasts with the sweetness of the apples.
Mixed Greens: A blend of baby spinach and arugula provides a peppery kick to balance out the sweetness.
Walnuts: Toasted walnuts add satisfying crunch and earthy flavor – plus some healthy fats!
Balsamic Vinegar: Use high-quality balsamic vinegar for a rich depth of flavor in your dressing.

For the Dressing:

Olive Oil: A good extra virgin olive oil ensures your dressing is rich and flavorful.
Honey: Adds just the right amount of sweetness to contrast with the tartness of the vinegar.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious autumn harvest Honeycrisp apple and feta salad:

Step 1: Prepare Your Ingredients

Start by washing your Honeycrisp apples under cool water. Once clean, slice them thinly but not so thin that they’ll crumble into oblivion. We want crunch here!

Step 2: Toast Those Walnuts

Heat a skillet over medium heat. Add the walnuts and toast them lightly until they smell fragrant—about 3-5 minutes should do it! Keep an eye on them; burnt nuts are sad nuts.

Step 3: Mix Up Your Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until emulsified—like magic! Taste it; if it doesn’t make you swoon just a little bit, adjust accordingly.

Step 4: Toss It All Together

In a large bowl, combine your greens, sliced apples, toasted walnuts, and crumbled feta. Drizzle on that glorious dressing and toss gently until everything is coated in deliciousness.

Step 5: Serve It Up

Transfer your beautiful salad onto plates or into serving bowls. For an extra touch of flair (because who doesn’t love flair?), sprinkle additional feta on top before serving!

This autumn harvest Honeycrisp apple and feta salad not only makes your taste buds sing but also brightens up any table setting with its vibrant colors. Enjoy every crunchy bite as you embrace all that fall has to offer!

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Perfecting Cooking Process

To achieve the best results with your autumn harvest Honeycrisp apple and feta salad, start by preparing your ingredients first. Chop your apples, crumble the feta, and gather any additional toppings. Then, toss everything together just before serving to maintain freshness.

Flavor Your Way

Feel free to customize your autumn harvest Honeycrisp apple and feta salad! Swap in different nuts like walnuts for added crunch or use goat cheese instead of feta if you’re feeling adventurous. A drizzle of balsamic glaze can also elevate the flavor profile.

Storing & Reheating

Store any leftover autumn harvest Honeycrisp apple and feta salad in an airtight container in the fridge for up to three days. To maintain quality, keep the dressing separate until ready to serve. No reheating necessary; this salad is best enjoyed cold!

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Sharing this autumn harvest Honeycrisp apple and feta salad recipe always brings back fond memories of hosting a lively dinner party where everyone raved about it—it’s a surefire crowd-pleaser!

FAQs

What is autumn harvest Honeycrisp apple and feta salad?

The autumn harvest Honeycrisp apple and feta salad is a delightful dish that combines the crispness of Honeycrisp apples with the creaminess of feta cheese. This salad typically features seasonal ingredients like mixed greens, walnuts, and a tangy vinaigrette. The sweet and tart flavor of the apples perfectly balances the salty feta, creating a refreshing salad ideal for fall gatherings or as a light meal. It’s not just delicious but also packed with vitamins and nutrients, making it a healthy option.

How do I make autumn harvest Honeycrisp apple and feta salad?

To prepare the autumn harvest Honeycrisp apple and feta salad, start by slicing fresh Honeycrisp apples and crumbling feta cheese. Combine these ingredients with mixed greens in a large bowl. For added texture, you can include toasted walnuts or pecans. Drizzle with your favorite vinaigrette, such as balsamic or honey mustard, and toss gently to coat everything evenly. This easy-to-make salad is perfect for any occasion.

What are some variations of autumn harvest Honeycrisp apple and feta salad?

You can customize the autumn harvest Honeycrisp apple and feta salad by adding different ingredients based on your preferences. Consider incorporating roasted butternut squash, dried cranberries, or even sliced pears for extra sweetness. You might also experiment with different types of cheese like goat cheese or blue cheese to alter the flavor profile. Adding grilled chicken or quinoa can transform this salad into a heartier meal while still maintaining its fresh taste.

Can I prepare autumn harvest Honeycrisp apple and feta salad in advance?

Yes, you can prepare certain components of the autumn harvest Honeycrisp apple and feta salad in advance to save time. For best results, chop the apples just before serving to prevent browning. However, you can wash and dry the greens ahead of time and store them in an airtight container. The dressing can be made in advance too; just keep it separate until you’re ready to serve to maintain freshness.

Conclusion

In conclusion, the autumn harvest Honeycrisp apple and feta salad is not only delicious but also versatile and easy to make. This refreshing dish highlights seasonal flavors while offering a nutritious option for any meal. Whether you enjoy it as a side or as a main course topped with protein, it is sure to impress your guests. Embrace fall’s bounty by incorporating this delightful salad into your menu!