Description
Bacon Crostini is a mouthwatering appetizer that combines the delightful crunch of toasted baguette topped with savory, crispy bacon and a rich, creamy spread. This easy-to-make dish is perfect for any gathering, adding a touch of sophistication to your table. With its irresistible flavors and textures, these delectable bites are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 fresh baguette
- 8 oz thick-cut bacon
- 2 cloves fresh garlic, minced
- 8 oz full-fat cream cheese, softened
- 2 tbsp fresh chives, chopped
- 1/4 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into one-inch thick pieces, brush each side lightly with olive oil, and place them on a baking sheet.
- Bake the bread slices for 8-10 minutes until golden brown and crispy.
- While the bread is baking, fry the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain excess fat and chop into bite-sized pieces.
- In a bowl, mix softened cream cheese with minced garlic, chopped chives, salt, and pepper until smooth.
- Spread a generous layer of the cream cheese mixture onto each toasted baguette slice. Top with chopped bacon bits and sprinkle with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg