Baileys Cheesecake Brownie Bites

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by samuel cullingham

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Indulging in a Baileys Cheesecake Brownie Bite is like taking a vacation for your taste buds. Imagine sinking your teeth into a rich, fudgy brownie topped with creamy cheesecake swirled with the luxurious flavor of Baileys Irish Cream. classic cheesecake bars The sweet aroma wafts through the air, inviting you to dive in. Whether it’s a family gathering or a casual weeknight treat, these decadent bites promise an explosion of flavor that will have you coming back for more.

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I first stumbled upon this recipe during one of those “let’s impress our friends” evenings that somehow turned into a baking competition. Little did I know that this sweet creation would steal the show and become my go-to dessert for every occasion. Now, who wouldn’t want to be the person known for bringing these delightful bites to parties? The anticipation builds as they bake, and the moment they emerge from the oven, you’ll be counting down the minutes until they cool just enough to devour. For more inspiration, check out this refreshing dessert ideas recipe.

Why You'll Love This Recipe

  • These Baileys Cheesecake Brownie Bites are incredibly easy to whip up, making them perfect for last-minute gatherings
  • The combination of rich chocolate and creamy cheesecake creates a heavenly flavor profile
  • Their bite-sized nature makes them visually appealing and perfect for sharing at parties
  • Enjoy them after dinner or as an afternoon treat; they fit any occasion beautifully

Baking these little wonders is always met with enthusiastic cheers from my friends and family. They never fail to impress!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Unsweetened Cocoa Powder: Use high-quality cocoa powder for that deep chocolate flavor; it makes all the difference.
  • Granulated Sugar: This sweetener balances the richness of the brownies and cheesecake layers perfectly.
  • All-Purpose Flour: It adds structure to your brownie bites without making them too dense.
  • Eggs: Fresh eggs provide moisture and help bind everything together.
  • Butter: Melted butter brings that rich, buttery flavor; don’t skimp on quality here!
  • Baileys Irish Cream: This is where the magic happens! It adds that signature creamy flavor you crave.
  • Cream Cheese: Make sure it’s softened so it blends well into a smooth cheesecake layer.
  • Vanilla Extract: A splash enhances both the brownie and cheesecake flavors beautifully.
  • Powdered Sugar: This gives your cheesecake topping that sweet finish we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later. You’ll want these little bites out of there quickly because trust me, they won’t last long.

Create the Brownie Batter: In a large bowl, whisk together melted butter and granulated sugar until smooth. Add in eggs one at a time, mixing until fully incorporated. indulgent peanut butter brownies Stir in cocoa powder and flour until just combined; do not overmix or your brownies will be tough.

Add Baileys Irish Cream: Pour in 1/4 cup of Baileys into your batter and mix well. This adds that delightful creamy flavor we’re all here for! You might find yourself sneaking a taste or two—just don’t tell anyone.

Prepare the Cheesecake Layer: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated. Then stir in vanilla extract and remaining Baileys until everything blends into a creamy dream.

Combine Layers in Pan: Pour half of the brownie batter into your prepared pan and spread evenly. Spoon dollops of cheesecake mixture over it and use a knife to swirl gently, this creates those beautiful marbled effects everyone loves!

Bake to Perfection: Bake in preheated oven for about 30-35 minutes or until set in the center but still slightly soft when touched, this ensures that fudgy texture we all desire! Let them cool completely before lifting them out using parchment paper.

Now you’re ready to slice these beauties into bite-sized pieces! Each bite delivers a mouthful of chocolatey goodness combined with luscious creaminess from the cheesecake layer.

In every bite of these Baileys Cheesecake Brownie Bites, there’s an explosion of flavors that dances on your palate, rich chocolate mingling with velvety creaminess is pure bliss! So go ahead, make them for yourself or share (if you can resist), and bask in glory as everyone praises your culinary prowess! rich chocolate cheesecake bars.

You Must Know

  • Baileys Cheesecake Brownie Bites are an indulgent treat combining rich chocolate and creamy cheesecake
  • The delightful aroma fills your kitchen, while the gooey texture makes each bite irresistible
  • Perfect for parties, these bites will leave everyone asking for seconds (and possibly thirds)

Perfecting the Cooking Process

Start by preparing the brownie base first, baking it until slightly underdone. While cooling, whip up the creamy Baileys cheesecake mixture, then layer it on top before baking again for that perfect fudgy finish. For more inspiration, check out this fudgy brownie recipes recipe.

Serving and storing

Add Your Touch

Feel free to swap out Baileys for your favorite liqueur or even add a splash of vanilla extract to enhance the cheesecake flavor. You can also sprinkle crushed nuts or chocolate chips for added texture and flavor.

Storing & Reheating

Store these decadent bites in an airtight container in the fridge for up to a week. If you want them warm again, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

  • To ensure a smooth batter, always cream your cheese well before adding other ingredients
  • Use room temperature eggs for better incorporation and fluffiness
  • Lastly, avoid overbaking to maintain that fudgy brownie center; trust me on this one!

Sometimes I catch myself reminiscing about that time I brought these bites to a potluck. Everyone was raving about them, with my best friend asking if I’d made a secret deal with the dessert gods!

FAQs

FAQ

What is the best way to serve Baileys Cheesecake Brownie Bites?

unique cheesecake quesadilla.

Serve them chilled or at room temperature for optimal texture and flavor.

Can I make these brownie bites ahead of time?

Absolutely! They store well in the fridge for up to a week.

What’s a good substitute for Baileys in this recipe?

You can use any Irish cream liqueur or a flavored coffee creamer for a non-alcoholic version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baileys Cheesecake Brownie Bites


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  • Author: Samuel Cullingham
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the rich, fudgy delight of Baileys Cheesecake Brownie Bites. These decadent treats combine a chocolate brownie base with a creamy Baileys-infused cheesecake layer, creating an irresistible dessert perfect for any occasion. Easy to make and visually appealing, these bites are sure to impress your guests and satisfy your sweet cravings. Whether you’re hosting a party or enjoying a quiet night in, these brownie bites are a must-try!


Ingredients

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  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/4 cup Baileys Irish Cream
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in cocoa powder and flour until just combined.
  3. Mix in Baileys until fully incorporated.
  4. In another bowl, beat softened cream cheese until smooth; gradually add powdered sugar, then stir in vanilla extract and remaining Baileys.
  5. Pour half of the brownie batter into the prepared pan, then dollop cheesecake mixture over it and swirl gently with a knife.
  6. Pour remaining brownie batter on top and bake for 30-35 minutes or until set but soft in the center. Let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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