Baja Sauce

When it comes to flavor-packed condiments, nothing beats the zesty kick of Baja Sauce. Imagine a creamy blend that dances on your taste buds, bringing together tangy lime and spicy jalapeños in every bite. refreshing cucumber pasta salad This sauce is not just a condiment; it’s an experience that brightens up tacos, grilled fish, and even those boring leftovers from last night’s dinner. street corn chicken rice bowl black bean and corn pasta salad.

Every time I whip up a batch of Baja Sauce, I’m transported back to sunny beach days, where tacos were abundant and laughter filled the air. It’s the perfect companion for summer barbecues or cozy family dinners when you want to impress without breaking a sweat. Get ready for an explosion of flavor that will make your taste buds sing! For more inspiration, check out this oven-baked barbecue ribs recipe.

Sharing this sauce at our family taco night was a hit; everyone asked for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mayonnaise: I recommend using full-fat mayonnaise for that rich, creamy texture that clings beautifully to everything.
• Sour Cream: Choose thick sour cream for added richness; it balances the flavors perfectly.
• Lime Juice: Freshly squeezed lime juice is essential; it adds brightness and acidity that makes the sauce pop.
• Jalapeños: Use fresh jalapeños if you like it spicy; remove the seeds for milder heat.
• Cilantro: Fresh cilantro brings a burst of flavor; chop it finely to distribute its essence throughout the sauce.
• Garlic Powder: Garlic powder enhances flavor without overwhelming—just a pinch goes a long way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter—this makes the process smoother and faster. Trust me; nobody enjoys running around looking for lime juice halfway through mixing!

Mix the Base: In a medium bowl, combine mayonnaise and sour cream until smooth and creamy. grilled shrimp bowl recipe You want it well-blended because this will be the heart of your sauce.

Add Zesty Flavors: Squeeze in freshly juiced lime and mix well. The tangy aroma should fill your kitchen—this is when excitement starts building!

Spice It Up!: Finely chop jalapeños according to your spice preference and fold into the mixture. Don’t forget to taste along the way; we’re aiming for balance here!

Finish with Freshness: Add chopped cilantro and garlic powder next, stirring until everything is well combined. The color should be vibrant—a true feast for both eyes and palate.

Chill Before Serving: Let your Baja Sauce chill in the refrigerator for at least 30 minutes before serving. This allows all those flavors to marry beautifully—patience is key here!

Now you have made a delicious Baja Sauce that will elevate any meal! Enjoy generously on tacos or as a dip with tortilla chips. Whether it’s taco night or simply spicing up leftovers, this sauce won’t disappoint!

Perfecting the Cooking Process

Start by blending all ingredients for the Baja sauce until smooth, then chill for at least 30 minutes to allow flavors to meld beautifully.

Add Your Touch

Feel free to swap out ingredients like mayonnaise for Greek yogurt or add fresh herbs to give your Baja sauce a personal twist.

Storing & Reheating

Store leftover Baja sauce in an airtight container in the fridge for up to one week. No reheating necessary; just enjoy it cold!

It’s funny how I once made this Baja sauce for a barbecue, and my friends thought I was some kind of culinary wizard. Little did they know, I just followed my own recipe and added a pinch of love!

FAQ

What is Baja sauce made of?

Baja sauce typically includes mayonnaise, sour cream, lime juice, and spices for a flavorful kick.

Can I make Baja sauce spicy?

Yes! Add diced jalapeños or a dash of hot sauce to elevate the heat level.

How long does homemade Baja sauce last?

Homemade Baja sauce can be stored in the refrigerator for up to one week without losing its flavor.

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📖 Recipe Card

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Baja Sauce

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• Author: Samuel Cullingham
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Baja Sauce is a vibrant, creamy condiment that elevates any dish with its zesty lime and spicy jalapeño flavors. Perfect for tacos, grilled seafood, or as a dip for chips, this sauce is an easy crowd-pleaser that brings a taste of the beach to your table.

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Ingredients

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• 1 cup full-fat mayonnaise
• 1/2 cup thick sour cream
• 1/4 cup freshly squeezed lime juice
• 2 fresh jalapeños, finely chopped (seeds removed for milder heat)
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp garlic powder

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Instructions

1. Gather all ingredients on your counter.
2. In a medium bowl, mix mayonnaise and sour cream until smooth.
3. Add freshly squeezed lime juice and stir to combine.
4. Fold in chopped jalapeños based on your spice preference.
5. Mix in chopped cilantro and garlic powder until well blended.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 30g
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg