Description
Indulge in the exquisite taste of Baked Boursin Salmon, where tender salmon fillets are enveloped in creamy, herb-infused Boursin cheese. This dish not only tantalizes your taste buds but also elevates any dining experience, making it perfect for family dinners or entertaining guests. With its rich flavors and stunning presentation, this easy-to-make recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 8 oz Boursin cheese
- 2 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with non-stick spray or a drizzle of olive oil.
- Place the salmon fillets in the baking dish, seasoning them with salt and pepper.
- Spoon generous amounts of Boursin cheese over each fillet.
- Sprinkle lemon zest and chopped parsley on top for added brightness.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 433
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 88mg