Description
Baked Turkey & Cheese Croissant is a deliciously indulgent dish that elevates simple ingredients into a gourmet experience. Buttery, flaky croissants are generously filled with tender turkey and melted cheese, creating a perfect harmony of flavors and textures. This recipe is ideal for brunch, quick snacks, or impressing unexpected guests. With its rich aroma and satisfying crunch, every bite transports you to pastry paradise—making it a must-try for any culinary enthusiast.
Ingredients
Scale
- 2 large croissants
- 4 oz sliced turkey breast
- 2 oz Swiss cheese (or cheddar)
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice each croissant in half horizontally.
- Spread Dijon mustard on both sides of the croissant halves.
- Layer turkey slices and cheese on one half of each croissant.
- Sprinkle chopped parsley on top of the cheese.
- Close with the other half of the croissant.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg