Banana Cobbler

When I think of Southern Banana Cobbler, my mind dances with images of golden, flaky crusts cradling warm, gooey bananas swimming in a heavenly sweet syrup. The aroma wafts through the air, beckoning everyone to gather around the kitchen table like moths to a delicious flame. delicious homemade bread This dessert is not just food; it’s an experience that wraps you in the comfort of Southern hospitality and makes your taste buds sing with joy.

I remember the first time I baked this cobbler for my family’s Sunday dinner. My aunt’s eyes lit up, and my cousin proclaimed it “the best thing since sliced bread.” Now, that’s high praise coming from a kid who usually turns his nose up at anything green! This delightful treat is perfect for cozy gatherings or just a quiet evening when you crave something sweet and comforting. For more inspiration, check out this Sweet Tea Recipe recipe.

I made this cobbler last Thanksgiving, and the whole family couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are perfectly speckled for maximum sweetness; they should be soft but not overly mushy.
• All-Purpose Flour: A must-have for creating that flaky crust; sifted flour helps achieve a lighter texture.
• Sugar: Granulated sugar enhances sweetness while brown sugar adds depth; feel free to mix them!
• Baking Powder: This ingredient gives your cobbler the lift it needs to rise beautifully in the oven.
• Unsalted Butter: Melted butter adds richness to both the crust and filling, ensuring every bite is decadent.
• Ground Cinnamon: A dash of cinnamon enhances the banana flavor while adding warmth and spice to your cobbler.
• Milk: Whole milk creates a creamy batter; you can substitute almond milk if you’re feeling adventurous.
• Vanilla Extract: A splash of vanilla extract brings all the flavors together in perfect harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: First things first, set your oven to 350°F (175°C). While it’s heating up, you can prepare your ingredients without feeling rushed.

Mash Those Bananas!: In a mixing bowl, take those ripe bananas and mash them until smooth. The goal here is a creamy consistency that will blend well with the other ingredients.

Create Your Batter: In another bowl, whisk together flour, sugar, baking powder, ground cinnamon, and salt until well combined. This dry mix forms the backbone of your cobbler’s structure.

Add Wet Ingredients: Slowly incorporate melted butter and milk into the dry mixture. Stir gently until combined; don’t overmix or your cobbler will lose its fluffy texture.

Fold in Bananas: Now comes the fun part! Gently fold in your mashed bananas along with vanilla extract. You want every scoop to have bits of banana goodness throughout.

Pour into Baking Dish: Grease a baking dish lightly with butter or cooking spray. Pour your batter into this dish evenly, ensuring it’s spread out nicely for even cooking.

Bake Until Golden Brown: Pop your dish in the preheated oven and bake for about 30-35 minutes. Look out for that glorious golden-brown color on top!

Now that you’ve conquered Southern Banana Cobbler like a pro chef in their element, let’s talk about serving it up! This beauty pairs perfectly with a scoop of vanilla ice cream or simply dusted with powdered sugar for an elegant touch. perfect Southern BBQ pairing Each bite melts in your mouth like sunshine on a lazy afternoon, pure bliss!

As you gather around with friends or family over this delightful dessert, remember: it’s more than just food; it’s about sharing warmth and laughter over something homemade. So go ahead, dive into that Southern charm one slice at a time!

Perfecting the Cooking Process

To create the ultimate Southern Banana Cobbler, start by slicing ripe bananas and layering them in a baking dish. a fun twist on desserts Prepare the cobbler topping separately and bake until golden brown and bubbly.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to enhance flavor. For added texture, toss in some chopped nuts or chocolate chips before baking.

Storing & Reheating

Store any leftover cobbler in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10-15 minutes.

Some of my fondest memories involve this Southern Banana Cobbler, especially when my friends gathered around my kitchen table, eagerly waiting for their first slice. For more inspiration, check out this Pineapple Coconut Smoothie recipe.

FAQ

What is Southern Banana Cobbler?

Southern Banana Cobbler is a warm dessert made with ripe bananas and a buttery biscuit topping. unique dessert experience.

Can I use frozen bananas?

Yes, but fresh bananas yield better texture and flavor in your Southern Banana Cobbler.

How do I know when it’s done baking?

Your cobbler is ready when the topping turns golden brown and the filling bubbles up nicely.

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Southern Banana Cobbler

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• Author: Samuel Cullingham
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Southern Banana Cobbler is a heartwarming dessert that brings together the sweetness of ripe bananas and a golden, flaky topping. This cozy treat is ideal for gatherings or quiet evenings at home, filling your kitchen with its irresistible aroma. With hints of cinnamon and vanilla, each bite offers a delightful blend of flavors that will leave your taste buds dancing with joy. Whether served warm or chilled, this cobbler is sure to become a family favorite.

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Ingredients

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• 4 ripe bananas, mashed
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. In another bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
4. Gradually add melted butter and milk to the dry ingredients, stirring gently until combined.
5. Fold in the mashed bananas and vanilla extract.
6. Pour the batter into a greased baking dish and smooth out evenly.
7. Bake for 30-35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 225
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg