Description
Southern Banana Cobbler is a heartwarming dessert that brings together the sweetness of ripe bananas and a golden, flaky topping. This cozy treat is ideal for gatherings or quiet evenings at home, filling your kitchen with its irresistible aroma. With hints of cinnamon and vanilla, each bite offers a delightful blend of flavors that will leave your taste buds dancing with joy. Whether served warm or chilled, this cobbler is sure to become a family favorite.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- Gradually add melted butter and milk to the dry ingredients, stirring gently until combined.
- Fold in the mashed bananas and vanilla extract.
- Pour the batter into a greased baking dish and smooth out evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 225
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg