Banana Pudding Cookies

Name: Banana Pudding Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 tsp baking soda; 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1 cup crushed Nilla Wafers; 1/2 cup chocolate chips (optional)

Published: July 11, 2025

by samuel cullingham

Why You'll Love This Recipe

These Banana Pudding Cookies are easy to make and require minimal ingredients for maximum flavor
Their dreamy texture combines softness and crunch that makes them irresistible
Visually appealing with their golden hue and chocolate drizzle, they’ll be the star of any dessert table
Versatile enough to customize with nuts or chocolate chips for added fun!

Baking these cookies became a family favorite when my kids could hardly contain their excitement as they devoured them after school.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are brown-speckled for the sweetest flavor and softest texture.
All-Purpose Flour: Standard flour works best; it gives the cookies their structure without being too heavy.
Sugar: A mix of brown sugar and granulated sugar enhances the sweetness while providing moisture.
Baking Soda: This is essential for giving your cookies that perfect rise and chewy texture.
Unsalted Butter: Softened butter creates a rich flavor; don’t forget to let it sit out before mixing.
Vanilla Extract: Use pure vanilla extract for the best flavor; it elevates every bite to new heights.
Nilla Wafers: These iconic cookies add crunch and classic banana pudding flavor to your dough.
Chocolate Chips (optional): Add semi-sweet or dark chocolate chips if you want an extra layer of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures everything is ready when you start mixing.

Mash Those Bananas!: In a large bowl, mash two ripe bananas until smooth. The sweeter, the better – you’re aiming for creamy goodness here!

Cream Butter and Sugar Together: In another bowl, cream softened unsalted butter with both sugars until light and fluffy. This step helps create those dreamy, soft cookies.

Add Vanilla Extract and Bananas: Stir in vanilla extract followed by the mashed bananas until well combined. The aroma will remind you of warm banana bread fresh from the oven.

Combine Dry Ingredients Separately: In another bowl, whisk together flour and baking soda until blended. This ensures even distribution in your cookie batter.

Mix Wet and Dry Ingredients Together: Gradually add dry ingredients into the wet mixture while gently folding until combined. Be careful not to overmix; we want fluffy cookies!

Add Nilla Wafers (and Chocolate Chips!) : Finally, fold in crushed Nilla Wafers and optional chocolate chips into your dough, letting their crunchy magic enhance every bite.

Scoop Onto Baking Sheet : Using a cookie scoop or tablespoon, drop dough onto an ungreased baking sheet about 2 inches apart. Watch them spread like they’re trying to make new friends!

Bake Until Golden Brown : Bake for 10-12 minutes or until edges are lightly golden. celebratory birthday cake scones The delightful smell will keep you peeking inside the oven like an excited kid waiting for cake!

Cool Before Enjoying : Let cool on the baking sheet for about 5 minutes before transferring them to wire racks. Patience isn’t always easy, but trust me, it’s worth it!

Now you’ve created these delightful Banana Pudding Cookies that are bound to become a household favorite! savory garlic cheesy cruffins.

Enjoy each bite as you relive those cherished moments connected to this simple yet flavorful treat!

You Must Know

Banana Pudding Cookies are the ultimate treat that combines nostalgia and deliciousness
These cookies not only taste divine but also fill your kitchen with a sweet, inviting aroma reminiscent of grandma’s kitchen
Perfect for any occasion, they’re sure to impress family and friends alike

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy, then gradually mix in eggs and banana puree for perfect texture and flavor.

Add Your Touch

Feel free to add chocolate chips or nuts to enhance the flavor. A dash of cinnamon can elevate the taste to new heights.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for a warm treat.

Chef's Helpful Tips

For perfect Banana Pudding Cookies, ensure all ingredients are at room temperature before starting
Don’t overmix the dough; it can make cookies tough instead of soft
Always use ripe bananas for maximum flavor and sweetness

Sharing these Banana Pudding Cookies with friends turned into a delightful memory, they couldn’t stop raving about them, even asking me for the recipe! delicious marble cookies recipe.

FAQ

What is the best way to mash bananas for cookies?

Use a fork or potato masher until smooth; avoid lumps for better consistency in your cookies.

Can I freeze Banana Pudding Cookies?

For more inspiration, check out this refreshing pineapple coconut smoothie recipe.

Yes! Freeze them in an airtight container for up to three months for a sweet treat anytime.

How can I make these cookies healthier?

Substitute half the butter with applesauce and use whole wheat flour for a nutritious twist.

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