BBQ Pineapple Meatball Skewers

Name: BBQ Pineapple Meatball Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 lb ground beef or turkey; 1 cup fresh pineapple chunks; 1/2 cup BBQ sauce (plus extra for brushing); 1/2 cup plain breadcrumbs; 1 large egg; 1/2 cup bell pepper chunks (any color); 1/2 cup onion chunks; Wooden or metal skewers

Published: June 4, 2025

by samuel cullingham

Why You'll Love This Recipe

Making BBQ Pineapple Meatball Skewers is simple and quick; perfect for weeknight dinners or weekend gatherings
The combination of sweet pineapple and savory meatballs creates an explosion of flavors
These skewers look visually impressive, guaranteed to be the star of your barbecue table
They are versatile enough to serve as appetizers or main dishes for any occasion

The first time I served these skewers, my friends couldn’t stop raving about how delicious they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean meat for juicy meatballs without excess grease.
Fresh Pineapple Chunks: Use ripe pineapple for sweetness that balances the savory flavors nicely.
BBQ Sauce: A good quality sauce adds depth; feel free to spice it up with your favorites. perfect dipping sauce.
Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together and add texture.
Eggs: One or two eggs will help hold everything together while baking.
Bell Peppers and Onions: These colorful veggies add crunch and flavor; choose your favorite colors for variety.
Skewers: Wooden or metal skewers work fine; soak wooden ones in water beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping fresh pineapple, bell peppers, and onions into chunks. Gather all ingredients so you can easily access them while cooking.

Mix the Meatball Ingredients: In a large bowl, combine ground beef or turkey, breadcrumbs, eggs, BBQ sauce, salt, and pepper. Mix until just combined but don’t overdo it, nobody wants tough meatballs!

Create Meatballs and Assemble Skewers: Roll the mixture into bite-sized balls. Thread meatballs alternating with pineapple chunks and vegetables onto skewers. Make sure to leave some space between each piece for even cooking.

Grill Those Skewers!: Preheat your grill to medium heat (about 350°F). Place the skewers on the grill and cook for about 10-15 minutes or until meatballs are cooked through and lightly charred.

Add More Sauce for Flavor: Brush additional BBQ sauce over the skewers during the last few minutes of grilling for that sticky goodness everyone loves.

Serve with Style!: Once done, remove from grill and let rest for a minute before serving. Enjoy these BBQ Pineapple Meatball Skewers hot off the grill! For more inspiration, check out this pineapple coconut smoothie recipe.

Now that you’ve crafted these amazing BBQ Pineapple Meatball Skewers, get ready for compliments from family and friends! These skewers are not only easy to make but also packed with flavor that everyone will love.

You Must Know

BBQ Pineapple Meatball Skewers bring a sweet and savory twist to your grilling game
The caramelized edges elevate the dish, making it a crowd-pleaser at barbecues
Plus, they are easy to prepare ahead of time for a stress-free cookout experience

Perfecting the Cooking Process

Start by prepping the meatballs and marinating the pineapple. Grill them on medium heat for 10-12 minutes, turning occasionally for even cooking. This method ensures that each bite is juicy and bursting with flavor.

Add Your Touch

Feel free to swap in different proteins like chicken or turkey for the meatballs. You can also experiment with spices or add veggies like bell peppers and onions to make it a colorful feast.

Storing & Reheating

Store leftover BBQ Pineapple Meatball Skewers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, maintaining their delightful texture.

Chef's Helpful Tips

To ensure perfect BBQ Pineapple Meatball Skewers, be sure to use fresh pineapple for optimal sweetness
When forming meatballs, keep them uniform in size for even cooking
Let skewers rest a few minutes before serving to balance flavors and juices

Sometimes, I whip up these skewers when friends visit, and their faces light up with joy as they taste that first bite. It’s moments like these that remind me why I love cooking so much.

FAQ

Can I make BBQ Pineapple Meatball Skewers ahead of time?

Yes, you can prepare the skewers a few hours in advance and grill just before serving.

What kind of meat works best for meatballs?

Ground beef or pork gives great flavor, but turkey or chicken are healthier options too.

How do I prevent my skewers from burning?

Soak wooden skewers in water for 30 minutes before grilling to minimize burning risks.

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📖 Recipe Card