Berry Lemonade Recipe

There’s something irresistibly refreshing about a glass of Triple Berry Lemonade. Imagine the burst of juicy strawberries, blueberries, and raspberries mingling with zesty lemon, creating a symphony of flavors that dance on your taste buds. refreshing lemon vinaigrette Each sip transports you to a sun-kissed picnic in the park or a lazy afternoon by the pool, where worry seems like a distant memory.

I remember the first time I served Triple Berry Lemonade at a family gathering. My cousins declared it “the best drink ever,” while my aunt attempted to sneak in extra servings when no one was looking. berry-infused toast It quickly became our go-to refreshment for summer barbecues and birthday parties, nothing beats the delight of seeing everyone’s faces light up with the first sip of this vibrant concoction.

I still chuckle at how my little cousin insisted on adding more berries, claiming they made it “even berry-er.”

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Strawberries: Choose ripe, red strawberries for optimal sweetness; wash and hull them before use.
• Fresh Blueberries: Opt for plump blueberries; they add a lovely burst of color and flavor.
• Fresh Raspberries: Select bright raspberries with no mushiness; their tartness balances the sweetness perfectly.
• Fresh Lemons: Use juicy lemons for maximum flavor; rolling them on the counter helps release more juice.
• Sugar: Granulated sugar works best; adjust the amount according to your taste preference.
• Water: Filtered water is ideal for purity; you can also use sparkling water for extra fizz.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Berries: Start by rinsing your strawberries, blueberries, and raspberries under cool water. Pat them dry gently using a paper towel to avoid crushing them.

Juice Those Lemons: Roll each lemon firmly on your countertop before slicing in half. Squeeze out all that tangy goodness into a measuring cup, removing seeds along the way.

Create Your Berry Mixture: In a blender, combine strawberries, blueberries, and raspberries. Blend until smooth but still slightly chunky for texture. You want those glorious bits of fruit!

Mix It All Together: In a large pitcher, combine berry puree and lemon juice with sugar. Stir well until sugar dissolves completely, this may take some elbow grease!

Add Water (or Sparkling Water): Pour in cold filtered water (or sparkling water if you’re feeling fancy) until you reach your desired strength. Taste test and adjust sweetness if necessary.

Chill and Serve!: Let your Triple Berry Lemonade chill in the refrigerator for at least an hour before serving. savory burrito to serve Fill glasses with ice and pour this refreshing elixir over!

Now you have your very own pitcher of happiness ready to share (or keep all to yourself, no judgment here).

Perfecting the Cooking Process

Start by preparing your berries: wash and chop them, then muddle to release juices. While that’s happening, mix lemon juice and sugar in a separate pitcher until dissolved for the perfect balance.

Add Your Touch

Feel free to swap in different berries depending on your taste cravings. Add mint leaves for a refreshing twist or even a splash of sparkling water for fizz.

Storing & Reheating

Store any leftover Triple Berry Lemonade in the fridge in an airtight container for up to three days. decadent dessert pairing To serve again, give it a good stir before pouring over ice.

Sharing this recipe with my friends always brings smiles and compliments; it’s become an essential part of our summer get-togethers, especially when served ice-cold.

FAQ

Can I use frozen berries for Triple Berry Lemonade?

For more inspiration, check out this Raspberry Chia Pudding recipe.

Yes, but fresh berries will provide better flavor and texture overall.

How can I make this lemonade sweeter?

Adding more sugar or simple syrup can enhance the sweetness to your liking.

Is it possible to make this drink ahead of time?

Absolutely! Prepare it a day in advance and refrigerate it until serving time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Triple Berry Lemonade

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• Author: Samuel Cullingham
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Triple Berry Lemonade is a refreshing summer drink bursting with the vibrant flavors of strawberries, blueberries, and raspberries. This delightful concoction combines tart lemon juice with sweet berries, creating a thirst-quenching beverage perfect for picnics or backyard barbecues. Easy to make and visually stunning, this lemonade is sure to impress your guests and become a staple at your gatherings.

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Ingredients

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• 1 cup fresh strawberries, hulled
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh lemon juice (about 4–6 lemons)
• 1 cup granulated sugar (adjust to taste)
• 4 cups filtered water (or sparkling water for fizz)

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Instructions

1. Rinse and pat dry the strawberries, blueberries, and raspberries.
2. Roll lemons on countertop, then juice them into a measuring cup, discarding seeds.
3. In a blender, combine berries and blend until slightly chunky.
4. In a large pitcher, mix berry puree with lemon juice and sugar until dissolved.
5. Add water (or sparkling water) to reach desired strength; stir well.
6. Chill in the refrigerator for at least one hour before serving over ice.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 120
• Sugar: 28g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg