Description
Indulge in the festive flavor of Birthday Cake Scones that blend the classic taste of cake with fluffy scone texture. Perfect for celebrations or as a delightful afternoon treat, these scones are adorned with colorful sprinkles and are sure to evoke sweet memories. Enjoy every bite as a mini celebration that brightens your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or plant-based milk)
- 1 teaspoon pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and vanilla extract, stirring until just combined.
- Gently fold in sprinkles and transfer dough to a floured surface; shape into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg