Black Pepper Chicken with Mushrooms

Name: Black Pepper Chicken with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces; 4 cloves fresh garlic, minced; 8 oz button or cremini mushrooms, sliced; 2 tsp freshly cracked black pepper; 2 tbsp low-sodium soy sauce; 1 tbsp honey; 1 tbsp olive oil; Salt, to taste

Published: November 14, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Black Pepper Chicken with Mushrooms:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Mushrooms: Any variety works well; I prefer button or cremini for their mild taste and texture.
Black Pepper: Freshly cracked black pepper is essential for that signature kick!

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Honey: Adds a touch of sweetness that balances the spices beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Black Pepper Chicken with Mushrooms:

Step 1: Prepare the Chicken

Begin by cutting your boneless chicken breasts into bite-sized pieces. This ensures they cook evenly and soak up all those amazing flavors!

Step 2: Season Generously

Sprinkle salt and freshly cracked black pepper over the chicken pieces like it’s confetti at a party! Let it sit for about ten minutes to absorb all those fabulous flavors.

Step 3: Sauté Those Aromatics

Heat a tablespoon of oil in a large skillet over medium-high heat. Toss in minced garlic and let it sizzle until fragrant—about one minute should do the trick!

Step 4: Cook the Chicken

Add your seasoned chicken pieces into the skillet and sauté them until golden brown on all sides. This should take about five to seven minutes. Don’t forget to stir occasionally; we want them nicely browned, not shy!

Step 5: Add Mushrooms

Throw in those beautiful mushrooms! Stir them around until they soften—about five minutes should have them drooling.

Step 6: Make the Sauce

In a small bowl, whisk together soy sauce and honey until well combined. Pour this tasty mixture over your sautéed chicken and mushrooms. Let it simmer for another few minutes until everything is beautifully coated.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy your culinary masterpiece of Black Pepper Chicken with Mushrooms—it’s sure to become a household favorite!

[love_box title=”You Must Know About Black Pepper Chicken with Mushrooms”] This showstopping Black Pepper Chicken with Mushrooms delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

To achieve perfection, start by searing the chicken until golden brown, then sauté the mushrooms until tender. While they cook, whisk together your spicy sauce to save time and ensure everything melds beautifully.

Flavor Your Way

Feel free to swap out the chicken for tofu or shrimp if you’re looking for a lighter option. Add some bell peppers for crunch or a splash of soy sauce for an umami boost to elevate your Black Pepper Chicken with Mushrooms!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over low heat until heated through, preserving that delicious flavor and texture.

[love_box title=”Chef’s Helpful Tips for Black Pepper Chicken with Mushrooms”] This professional-quality Black Pepper Chicken with Mushrooms relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

When I first made this dish for my family, they couldn’t stop raving about it! My brother even asked if I had secretly hired a chef—little did he know it was just me channeling my inner culinary genius!

FAQs

What is Black Pepper Chicken with Mushrooms?

Black Pepper Chicken with Mushrooms is a flavorful dish that combines tender chicken pieces and earthy mushrooms, all seasoned with aromatic black pepper. This recipe typically features a rich sauce that enhances the natural flavors of the ingredients. It brings a delightful mix of spice and umami, making it a perfect choice for those who enjoy bold flavors in their meals. The dish is often served over rice or noodles, allowing the sauce to soak into every bite.

How long does it take to prepare Black Pepper Chicken with Mushrooms?

Preparing Black Pepper Chicken with Mushrooms takes about 30 minutes from start to finish. The cooking time is relatively short because the chicken cooks quickly, especially if you cut it into thin strips. You can also speed up the process by pre-chopping your vegetables, such as mushrooms and bell peppers. With this efficient approach, you will have a delicious meal ready in no time, making it ideal for busy weeknights.

Can I customize Black Pepper Chicken with Mushrooms?

Absolutely! You can easily customize Black Pepper Chicken with Mushrooms to suit your taste preferences. For instance, feel free to add vegetables like bell peppers, broccoli, or snow peas for added nutrition and color. If you prefer a milder flavor, reduce the amount of black pepper or substitute it with white pepper. Additionally, try using different meats like beef or tofu for a vegetarian option while maintaining the essence of the dish.

What are some side dishes to serve with Black Pepper Chicken with Mushrooms?

When serving Black Pepper Chicken with Mushrooms, consider pairing it with steamed rice or fried rice for a classic combination. Noodles also complement this dish well; try serving it over lo mein or udon noodles. For lighter options, you can offer a simple green salad or sautéed vegetables on the side. These side dishes not only balance out the meal but also enhance your dining experience by adding variety and texture.

Conclusion

In summary, Black Pepper Chicken with Mushrooms is an easy-to-make dish that bursts with flavor and versatility. This recipe allows for customization based on personal preferences while being quick enough for any busy schedule. Whether enjoyed alone or paired with sides like rice or noodles, this dish offers a satisfying meal that everyone will love. Give it a try to experience the delightful taste of black pepper combined with tender chicken and savory mushrooms!