Blackstone Garlic Parmesan Chicken

Published: June 21, 2025

by samuel cullingham

Why You'll Love This Recipe

This Blackstone Garlic Parmesan Chicken is incredibly easy to prepare, making it perfect for busy weeknights
The rich flavor profile combines savory garlic and creamy parmesan for a delicious experience
Visually appealing with its golden-brown crust, it’s sure to impress guests at any gathering
Ideal for grilling but versatile enough to bake or pan-sear as well

I vividly recall a dinner party when this dish stole the show; my friends’ faces lit up with joy as they savored every bite. For more inspiration, check out this oven-baked barbecue ribs recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic is key to this recipe.
Parmesan Cheese: Grate your cheese fresh for an unbeatable depth of flavor; store-bought pre-grated won’t cut it.
Olive Oil: Use extra virgin olive oil for its rich taste; it enhances the overall dish beautifully.
Italian Seasoning: A blend of herbs adds complexity; you can also make your own if feeling adventurous.
Pepper and Salt: Always season your chicken well; it makes all the difference in taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Begin by patting the chicken dry with paper towels, this helps achieve that coveted golden crust. Season both sides generously with salt and pepper.

Make Your Sauce: In a mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, and Italian seasoning. Stir until everything melds into a thick paste that smells divine.

Heat Up the Blackstone Grill: Preheat your Blackstone grill to medium-high heat, aim for around 400°F (200°C). Coat the griddle with cooking spray or drizzle olive oil to prevent sticking.

Cook the Chicken: Place the seasoned chicken on the grill and cook for about 6-7 minutes per side. Look for that irresistible golden-brown color while enjoying the sizzling sounds filling your kitchen.

Add the Sauce: Once the chicken reaches an internal temperature of 165°F (75°C), spoon generous amounts of garlic parmesan sauce over each piece. Let it melt slightly before removing from heat, trust me, it’s worth the wait.

Serve and Enjoy!: Transfer your glorious creation to a plate and garnish with additional parsley or Parmesan if desired. Pair it with veggies or pasta for an unforgettable meal!

With each step carefully laid out like breadcrumbs leading you closer to deliciousness, you’re now equipped to tackle this delightful recipe head-on!

You Must Know

This delightful Blackstone Garlic Parmesan Chicken recipe is a game-changer
It’s easy, flavorful, and will make your kitchen smell like a gourmet restaurant
Perfect for family dinners or impressing guests, this dish is guaranteed to become a staple in your home

Perfecting the Cooking Process

Start by seasoning the chicken generously with garlic and Parmesan, then preheat your Blackstone griddle. Sear the chicken for that golden crust, flipping halfway through for even cooking. The aroma will have everyone gathering around.

Add Your Touch

Feel free to swap out the Parmesan for Pecorino Romano or add sun-dried tomatoes for an extra kick. Healthy skillet meal ideas You can also toss in some vegetables like zucchini or bell peppers to create a complete meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place on the griddle over medium heat until warmed through, ensuring it retains its delicious flavor.

Chef's Helpful Tips

To ensure juicy chicken, let it rest for five minutes before slicing
Using fresh garlic instead of powdered elevates flavor significantly
Always check internal temperature; it should reach 165°F for safety and perfection

Cooking this Blackstone Garlic Parmesan Chicken reminds me of a time when my friends gathered for game night. Tropical grilled chicken dish I whipped up this dish, and as soon as they took their first bite, their faces lit up with delight!

FAQ

What is the best way to season my chicken?

Use fresh herbs and spices to enhance flavor; garlic and Parmesan are excellent choices.

Can I use frozen chicken breasts?

Yes, but make sure to thaw them completely before cooking for even doneness.

How can I avoid dry chicken?

Marinate the chicken beforehand and ensure you don’t overcook it on the griddle.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card