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Blackstone Garlic Parmesan Chicken


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  • Author: Samuel Cullingham
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Blackstone Garlic Parmesan Chicken is a savory delight that transforms ordinary evenings into culinary celebrations. This dish features tender, juicy chicken breasts coated in a rich garlic parmesan sauce that will tantalize your taste buds. Perfect for weeknight dinners or gatherings, it’s easy to prepare and delivers an unforgettable flavor experience that keeps everyone coming back for more.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Pat chicken dry and season both sides with salt and pepper.
  2. In a bowl, mix minced garlic, Parmesan cheese, olive oil, and Italian seasoning until combined.
  3. Preheat your Blackstone grill to medium-high heat (400°F). Grease the griddle to prevent sticking.
  4. Cook the chicken for 6-7 minutes per side until it’s golden brown and reaches an internal temperature of 165°F.
  5. Spoon the garlic parmesan sauce over the chicken and let it melt slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg