Description
Blueberry Breakfast Quesadilla is a delightful twist on your morning routine. Picture crispy tortillas filled with warm, gooey cheese and sweet blueberries, drizzled with honey or maple syrup for an irresistible finish. This quick and easy recipe is perfect for lazy weekends or a fun breakfast treat any day of the week. With its vibrant colors and mouthwatering flavors, it will surely impress your family and friends as you whip up this delicious dish in no time.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries (or frozen)
- 1 cup shredded mozzarella or cheddar cheese
- 1 tbsp butter
- 1 tbsp honey or maple syrup (for drizzling)
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat a non-stick skillet over medium heat and melt butter until bubbling.
- Place one tortilla in the skillet, sprinkle half with cheese, add blueberries, top with more cheese, and fold the tortilla in half.
- Cook for 3-4 minutes until golden brown and crispy; flip carefully using a spatula.
- Once both sides are cooked, transfer to a plate and drizzle with honey or maple syrup.
- Cut into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg