Name: Blueberry Cake Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 cup granulated sugar; 1/4 tsp salt; 2 large eggs; 1/2 cup whole milk (can substitute with almond/oat milk); 3/4 cup fresh blueberries (or thawed frozen); 1 tsp vanilla extract; 2 tbsp unsalted butter, melted

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Imagine biting into a warm, fluffy donut, bursting with sweet blueberry goodness that makes your taste buds do a happy dance. The aroma of freshly baked Blueberry Cake Donuts wafts through the air, wrapping you in a comforting embrace that screams breakfast perfection. delicious summer berry desserts These delightful treats are not just for mornings; they are the ultimate snack for any occasion, ensuring smiles all around.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How do I know when my blueberry cake donuts are done?
Can I use frozen blueberries for this recipe?
What can I substitute for eggs in this recipe?
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I remember the first time I brought these donuts to a gathering, and it turned into a mini family competition over who could snag the last one. The laughter, joy, and blueberry-stained fingers made it a memorable day that I cherish every time I whip up a batch of these mouthwatering delights.

Why You'll Love This Recipe

These Blueberry Cake Donuts are incredibly simple to prepare, making them perfect for anyone from beginners to seasoned bakers
Their burst of fresh blueberry flavor combined with their soft texture will have your family begging for more
Visually appealing with their cute round shape and vibrant color, these donuts are sure to brighten any table
They can be enjoyed on their own or dressed up with glazes or toppings for any occasion

My friends were amazed at how quickly these donuts disappeared at brunch, it was like a magic trick where they vanished into thin air!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: vibrant side dish options.

All-Purpose Flour: Standard flour works great here; it creates that perfect cake-like texture everyone loves.
Baking Powder: Fresh baking powder ensures your donuts rise beautifully and have that light fluffiness.
Sugar: A mix of granulated sugar adds sweetness while enhancing the blueberries’ natural flavors.
Salt: Just a pinch balances the sweetness and brings out all those lovely flavors.
Eggs: Use two large eggs to help bind everything together and add richness.
Milk: Whole milk gives your donuts moisture; feel free to substitute with almond or oat milk for dairy-free options.
Fresh Blueberries: Make sure they are plump and juicy; frozen will work too but drain them well!
Vanilla Extract: A splash of real vanilla extract enhances the overall flavor profile wonderfully.
Butter: Melted butter adds richness and moistness; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your donut pan with nonstick spray to ensure easy release later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of dry ingredients for a consistent batter.

Combine Wet Ingredients: In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix until everything is smooth and well incorporated; you want a lovely creamy blend.

Add Blueberries & Combine Mixtures: Gently fold in fresh blueberries into your wet mixture. Then pour this mixture into the dry ingredients bowl. Stir until just combined, be careful not to overmix; we want tender donuts!

Fill Donut Pan & Bake: Spoon or pipe the batter into each cavity of the donut pan about three-quarters full. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.

Cool & Glaze (Optional): Let them cool in the pan for about five minutes before transferring them to a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and milk once cooled for an extra treat!

Enjoy making these scrumptious Blueberry Cake Donuts! They’ll quickly become your new favorite treat, perfectly fluffy with bursts of blueberry flavor that will leave everyone asking for seconds! unique pasta salad recipes.

You Must Know

Blueberry cake donuts are the perfect blend of fluffy and fruity
These delightful treats are easy to make and can brighten up any morning
The vibrant blueberries burst with flavor, making every bite a delicious adventure in your mouth

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and grease your donut pan. Mix dry ingredients first, then combine wet ones separately before gently folding them together to keep the batter light and airy.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or even diced apples. A sprinkle of lemon zest adds a refreshing zing that pairs beautifully with the sweetness of the donuts. refreshing summer salads.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a toaster oven for that freshly baked taste.

Chef's Helpful Tips

To achieve fluffy donuts, avoid overmixing the batter; mix just until combined for best results
Use fresh blueberries for maximum flavor; frozen ones may make the batter soggy
Always let the donuts cool completely before glazing to prevent dripping

There was this one time I made blueberry cake donuts for a brunch gathering, and everyone raved about them! They disappeared faster than I could say “second helping.” It felt good knowing I brightened everyone’s day with these treats. For more inspiration, check out this Korean Twisted Donuts recipe.

FAQ

How do I know when my blueberry cake donuts are done?

Insert a toothpick into a donut; if it comes out clean, they are ready.

Can I use frozen blueberries for this recipe?

Yes, but fresh blueberries yield a better texture and flavor in the donuts.

What can I substitute for eggs in this recipe?

You can use applesauce or mashed banana as an egg replacement in your batter.

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