Description
Indulge in the delightful taste of homemade Blueberry Cake Donuts that offer a perfect balance of fluffy texture and sweet blueberry flavor. These treats are not only easy to make but also versatile enough for any occasion, be it breakfast or a snack. With their inviting aroma and vibrant color, these donuts will quickly become a favorite in your household. Enjoy them plain or elevate with a glaze for an extra special touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (can substitute with almond/oat milk)
- 3/4 cup fresh blueberries (or thawed frozen)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until smooth.
- Gently fold in blueberries into the wet mixture, then combine with dry ingredients until just incorporated.
- Fill each donut cavity about three-quarters full and bake for 12-15 minutes or until golden brown.
- Cool for five minutes before transferring to a wire rack; drizzle with glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg