Description
Breakfast burritos are the ultimate morning comfort food, combining fluffy scrambled eggs, crispy bacon, and melted cheese all wrapped in a warm tortilla. This easy-to-follow recipe is perfect for lazy mornings or busy weekdays when you need a quick grab-and-go breakfast. With endless customization options, you can easily create a breakfast burrito that suits your taste while looking Instagram-ready!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips cooked bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet, stirring gently until fluffy and fully cooked.
- In a separate pan, crisp up the bacon or sausage until golden brown. Drain excess grease and mix with the scrambled eggs.
- Lay tortillas flat and add the egg mixture in the center along with shredded cheese and salsa.
- Fold in the sides and roll tightly from the bottom up. Place seam-side down in the skillet to seal.
- Cook for about 2 minutes on each side until golden brown. Serve hot with extra salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 320mg