Breakfast Granola Cups Recipe

Breakfast Granola Cups are the morning treat you’ve been dreaming of, crunchy, sweet, and oh! so satisfying. Imagine waking up to the aroma of oven baked oats mingling with honey and nuts, calling you from the kitchen like a siren song. berry trifle dessert These delightful cups not only fill your tummy but also jumpstart your day with wholesome goodness, making breakfast feel like a guilty pleasure without any guilt.

Picture this: it’s a lazy Sunday morning, and you decide to whip up some Breakfast Granola Cups. The kids stumble into the kitchen, their sleepy faces lighting up as they catch a whiff of the sweet aroma wafting through the air. You serve them warm, and they devour each little cup like it’s a treasure. You can’t help but chuckle at their sticky fingers reaching for seconds. These cups are perfect for brunch gatherings or quick weekday breakfasts, promising smiles and satisfied appetites.

I still remember the first time I made these granola cups; my friends dubbed me “The Breakfast Wizard” after they polished off an entire batch in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old fashioned rolled oats for the best texture; quick oats can turn mushy.
• Honey or Maple Syrup: Either will add natural sweetness; I prefer maple syrup for its rich flavor.
• Nuts (Almonds or Walnuts): Choose your favorite nuts; toasted ones provide an extra crunch that elevates the flavor.
• Dried Fruit (Raisins or Cranberries): Adds chewiness and natural sweetness; soak them in water briefly for enhanced flavor.
• Coconut Flakes: Unsweetened coconut flakes give a tropical flair; they’re optional but highly recommended! coconut smoothie. You might also enjoy this pineapple coconut smoothie recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a muffin tin with nonstick spray to prevent sticky situations later.

Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, coconut flakes, and dried fruit. Stir until well incorporated and visually appealing.

Add Sweetness: Drizzle honey or maple syrup over your dry mixture. Toss until everything is evenly coated with that glorious sweetness.

Form Cups in Muffin Tin: Using your hands, press down the mixture into each muffin cup firmly. Ensure they hold their shape when baked; think of it as molding little granola castles.

Bake Until Golden: Place your muffin tin in the oven and bake for about 15-20 minutes or until golden brown. Enjoy the delightful aroma filling your kitchen!

Cool and Remove Cups: Once baked, let them cool in the tin for 10 minutes before carefully removing each cup using a spoon. This prevents breakage while ensuring they keep their shape.

Enjoy your Breakfast Granola Cups warm or store them in an airtight container for those busy mornings when you need breakfast on the go!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your ingredients. This ensures even baking and helps the granola cups hold their shape.

Add Your Touch

Feel free to substitute nuts, seeds, or dried fruits with your favorites. Experimenting with flavors keeps breakfast exciting and personalizes your granola cups to your liking.

Storing & Reheating

Store your breakfast granola cups in an airtight container at room temperature for up to a week. For a warm treat, simply pop them in the microwave for about 10-15 seconds.

I remember the first time I made these breakfast granola cups; my friends devoured them in minutes and begged for the recipe! Their smiles made all the effort worth it. pumpkin oatmeal pancakes. You might also enjoy this healthy pumpkin pancakes recipe.

FAQ

Can I use honey instead of maple syrup in breakfast granola cups?

Yes, honey works great as a sweetener in this recipe.

How do I make breakfast granola cups gluten-free?

vegan coconut cupcakes.

Simply ensure you use certified gluten-free oats for these tasty treats.

Can I freeze breakfast granola cups for later?

Absolutely! Freeze them in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Granola Cups

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• Author: Samuel Cullingham
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Breakfast Granola Cups are your new go-to morning treat, combining crunchy oats, sweet honey or maple syrup, and a medley of nuts and dried fruits. Perfect for busy weekdays or leisurely brunches, these delightful cups offer a wholesome start to your day. With just a few simple ingredients and minimal prep time, you can enjoy a nutritious breakfast that feels indulgent without the guilt.

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Ingredients

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• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/2 cup chopped almonds or walnuts
• 1/2 cup dried fruit (raisins or cranberries)
• 1/4 cup unsweetened coconut flakes

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Instructions

1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix rolled oats, chopped nuts, coconut flakes, and dried fruit until combined.
3. Drizzle honey or maple syrup over the mixture and toss until evenly coated.
4. Press the mixture firmly into the muffin cups to form little granola cups.
5. Bake for 15-20 minutes until golden brown.
6. Cool for 10 minutes in the tin before removing with a spoon.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 178
• Sugar: 7g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg